Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Pour off excess water from spinach; add spinach to pan. When spinach begins to release juices, add cornstarch mixture.
Here is the best “Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)" recipe we have found until now. This will be really delicious.
Add the spinach and cook, stirring, until spinach is wilted.Here's a super quick Sautéed Spinach that will pair beautifully with most proteins.It takes mere minutes to cook, and is a great way to incorporate a vast volume of greens into a meal without even realising it.And the garlic flavour is fabulous!
When you bite into it, its flavour is fairly mild, making it a popular choice for stir fries.Water spinach is firm yet still tender because the shoot is hollow inside.Melt the butter, then add the olive oil and chopped shallot.
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Well it's time for dinner.I made a very quick and easy sautéed water spinach and tofu.I just put all together for our dinner along with quinoa.Okay everyone, here is the recipe!Water spinach, Garlic, ginger, little bit wine, Salt.