How to Make Delicious Egg n' Veggie Breakfast Sandwich

How to Make Delicious Egg n' Veggie Breakfast Sandwich
How to Make Delicious Egg n' Veggie Breakfast Sandwich

Egg n' Veggie Breakfast Sandwich Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Most breakfast sandwiches are rich and heavy, with lots of butter, cheese and bacon. This meatless breakfast sandwich is on the more healthy side.

Here is the best “Egg n' Veggie Breakfast Sandwich” recipe we have found so far. This will be really delicious.

Ingredients of Egg n' Veggie Breakfast Sandwich

  1. Prepare of Bread slices, to bookend the guts.
  2. You need 1 of Egg.
  3. Prepare of Parmesan cheese, grated.
  4. You need 2 slices of Bacon,.
  5. You need of Avocado, half in slices.
  6. Take of Mushrooms.
  7. You need of Garlic.
  8. You need of Olive oil.

Egg and Veggie breakfast is easy to put together, tasty and filling.It is the ultimate breakfast recipe to jumpstart your day with and its all made in One Pan.Loaded with veggies this recipe will keep you full until lunchtime.Who needs fatty breakfast sandwiches with alternatives like this around?

Egg n' Veggie Breakfast Sandwich step by step

  1. Toast the bread before you forget. Just get it done now. "Eh, it might be cold later-" yeah well that's what you get. Enjoy the crunchy mouthfeel at least. Crush the garlic while your at it so it has time to get like, super smelly..
  2. Slice the avocado in half, and the side with no seedpit, take the knife and like.. gently slice it while it's still in the rind cup? Scoop the slices out with a spoon later. (Yeah, I'm a hack. A life hack.).
  3. Cook the bacon and set it aside on a paper towel..
  4. Cut up the mushrooms into thick slices, and put them into a pan with a little olive oil. That garlic from earlier? Put it into a garlic press and watch it playdo out the holes, shave off that mess with the spatula- right into the pan. Wait for 'shrooms to get dark and small. Remove and set aside. Clean pan with paper towel..
  5. Butter the pan, crack that yummy egg into the pan all gentle like. If your stovetops a broken tilting piece of shit, hold the pan at an angle until the white sets on the bottom- that way it wont run all over the pan like a drunk friend. Take your spatula and flip him, like scooping a cat off your lap without waking it up..
  6. Before removing egg- Take toast out, put on plate. Scoop those avocado slices (CALL BACK) onto the bottom layer. Put sauteed mushrooms on that. Then the bacon slices- break them to fit the bread in a sturdy way..
  7. Place egg onto bacon- then sprinkle parmesan cheese on hot egg. Place second toast on top..
  8. Bite into that sucker like you just hunted it. Feel the yolk goo over the bread onto your ravenous face. Yes. You've won..

Easy, delicious and healthy Healthy Egg 'n Veggie Breakfast Sandwich recipe from SparkRecipes.Bring a skillet sprayed with nonstick spray to medium heat.Carefully place sandwich in the skillet, buttered.

It's like the love child of an egg sandwich and a grilled cheese.And this particular eggy sandwich is loaded up with veggies, so it can't be that bad, right?Fried Egg and Serrano Ham Sandwich Fix up a breakfast that's full of folate, an inflammation-fighting B vitamin that occurs in asparagus.Mix in seasonal veggies to the egg mixture prior to baking if you want some extra nutrients and flavor!Photo and Recipe: Christine / Once a Month Meals.