Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Dutch Crunch ver. 1: Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Dutch Crunch ver. 1: Bread Recipe. Spread on top of the risen raw bread dough from my other recipe: Dutch Crunch ver. Dutch Crunch bread is a San Francisco bread sensation that is not sourdough!
You can have Dutch Crunch ver. 1: Bread using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Dutch Crunch ver. 1: Bread
Take 2 1/2 tsp of dry yeast.
Prepare 1/4 cup of warm water.
Make ready 1 cup of warm milk.
You need 3 cups of flour.
Make ready 1 tbsp of sugar.
Take 2 tsp of vegetable oil.
Take 1 1/2 tsp of salt.
It's bread but with a twist.The crust will actually crack and crinkle (the only way I know to describe it) The bread is moist and wonderful.This is one of our favourite breads!Really easy to make, and results in fabulously crispy crusted, fluffy centred bread.
Dutch Crunch ver. 1: Bread step by step
Preheat oven to 375F.
In bowl of electric mixer, combine yeast, warm water, WARM milk, sugar and pinch of salt. Stir to dissolve and let rest for 5 minutes until frothy..
Add in vegetable oil, remaining salt and about 2 cups flour. Using the dough hook attachment, mix at medium speed until the dough comes together..
Add remaining flour a tablespoon or two at a time until the dough pulls away from the sides of the bowl..
Turn out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic..
Place in a lightly greased bowl and turn to coat. Cover with plastic wrap and let rise in warm place for 1 hour until doubled in size..
Once dough has risen, turn out again onto floured surface and divide into 6 equal portions. Shape each into a bowl and place on a parchment lined baking sheet. Let rise for 15 minutes while you prepare topping..
Once the rolls have risen a bit and the topping is frothy, spread a generous layer on the rolls, trying to use all the topping in a thick coat on top and sides of rolls. Let rise for another 20 minutes..
Bake for 25-30 minutes, until well browned. Let cool completely before serving..
They are perfect for sandwiches and are surprisingly simple to make from scratch.Dutch Crunch Bread is popular in the Bay area and I first had it recently at the sandwich chain Ike's and fell completely in LOVE.This is something you are just going to have to try!
The dough recipe makes a delicious.Punch dough down and knead briefly on a lightly floured board to release air.Dutch Crunch bread seems to be ubiquitous in the San Francisco area, and it would seem that they have been keeping it all for themselves.Dutch Crunch gets its name from a similar bread found in the Netherlands, which is called Tiger Bread (tijgerbrood or tijgerbol).This recipe for Dutch Crunch Bread (or Tiger Bread) will become your new favorite!
