Recipe of Tasty Beef Tapa
Beef Tapa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat.
Here is the best “Beef Tapa” recipe we have found so far. This will be smell and look delicious.
Ingredients of Beef Tapa
- Take of vinegar.
- You need of salt.
- Prepare of white/brown sugar.
- It’s of ground blackpeper.
- Take of garlic, minced.
- Take of cooking oil for frying.
- You need of soy sauce.
- It’s of beef sirloin/ thin sliced.
Beef tapa is dried, cured beef similar to beef jerky.Traditionally, it was prepared by curing the meat with salt.Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them.Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe.
Beef Tapa instructions
- Combine in a container all ingredients. Stir well..
- After mixing all the ingredients, place the beef meat in a container or ziplock bag..
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight..
- Fry until brown..
- Serve with sunny side eggs and plain rice or garlic fried rice..
- Enjoy..
Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method.Tapa is often cooked fried or grilled.These useful spices can be used to cook so many different meals!
Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it.How to cook Filipino beef tapa.Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish).The meat was cured or dried with salt and various spices similar.See more ideas about beef tapa, beef tapa recipe filipino, beef. (Good Morning) Meet the Philippines' beef jerky, Filipino Beef Tapa.
