Recipe of Ultimate Mike's Lemon Chicken Sandwiches

Mike's Lemon Chicken Sandwiches Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mike's Lemon Chicken Sandwiches” recipe we have found until now. This is gonna really delicious.

Ingredients of Mike's Lemon Chicken Sandwiches

1. Take of Chicken Breasts.
2. Prepare 4 large of Boneless Chicken Breasts.
3. Prepare 2/3 cup of Lemon Juice.
4. Take 1/4 cup of Dry White Wine.
5. You need 1 tbsp of Each: Dried Dill Weed - Lemon Zest - Lemon Pepper Seasoning - Granulated Garlic Powder - Granulated Onion Powder.
6. It’s 1 tsp of Dried Lemon Thyme [optional].
7. It’s 1 large of Ziplock Bag.
8. It’s 1 small of Additional Bottle Lemon Juice [do not add to ziplock bag].
9. Prepare of Bread, Garnishes & Condiments.
10. You need 4 large of Hamburger Buns [or any soft bread of your choosing].
11. It’s 1 large of Purple Onion [thin sliced].
12. Take 1 head of Iceberg Lettuce.
13. Prepare 1 jar of Garlic Aioli.
14. Make ready 1 of Mayonnaise.

Mike's Lemon Chicken Sandwiches step by step

1. Rinse chicken and trim all fat. Slightly pound chicken until each breast is approximately the same thickness. Or, you can butterfly breasts open to even them out. Note that your cook time will be less the thinner your breast meat. Pat chicken dry and place in Ziplock bag. Place all ingredients in the chicken breast section in bag and massage until fluids, herbs and spices are well blended. Let chicken marinate for 2+ hours in fridge. Turn and massage bag intermittently. ° If pan frying, [preferred method for fullest flavor] spray a nonstick pan with Pam or add 1 tbs Olive Oil to it. Simmer in pan on medium high heat [with all marinade juice included in pan] for 12 - 15 minutes with a tight fitting lid. As the marinade dissipates, add more lemon juice to your pan to keep chicken simmering for the full 12 - 15 minutes. Check for doneness by sticking a knife in the thickest part of your largest breast and wait a moment. The juices need to run clear, not pink. Fry longer if you note any pi.