Recipe of Ultimate Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Instant Pot - Moroccan Soup with Chickpeas and split red peas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas Recipe.

You can cook Instant Pot - Moroccan Soup with Chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Instant Pot - Moroccan Soup with Chickpeas and split red peas

1. Take of olive oil.
2. It’s of diced onions.
3. Prepare of garlic powder.
4. Prepare of Moroccan spice.
5. Make ready of Cayenne.
6. Make ready of chopped tomatoes.
7. Take of carrot sliced.
8. It’s of sliced mushrooms optional.
9. It’s of celery sliced.
10. Make ready of sliced pork.
11. Make ready of Chickpeas.
12. Make ready of Split red lentils.
13. Prepare of quinoa.
14. Prepare of chicken stock.

Instant Pot - Moroccan Soup with Chickpeas and split red peas instructions

1. In an electric pressure cooker press saute add oil, bring to hot.
2. Add diced onions, carrots, celery. Cook for about 3 minutes..
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated).
4. Add the chicken stock, respect the 1/2 pot line..
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy.