Recipe of Tasty CrockPot Pulled Pork (Tenderloin)

CrockPot Pulled Pork (Tenderloin) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “CrockPot Pulled Pork (Tenderloin)" recipe we have found until now. This will be really delicious.

Ingredients of CrockPot Pulled Pork (Tenderloin)

1. Prepare 2 1/2 lb of Pork Tenderloin.
2. It’s of Barbecue Sauce.
3. Prepare 3/4 cup of Olive Oil.
4. It’s 1 cup of Water.
5. It’s 2/3 cup of Apple Cider Vinegar.
6. Make ready of Seasoning.
7. Prepare 2 tbsp of Creole seasoning.
8. Prepare 2 tbsp of Lawrys Seasoning.
9. Make ready 1 tbsp of Garlic Powder.
10. Take 2 tbsp of Red Pepper Flakes.

CrockPot Pulled Pork (Tenderloin) instructions

1. Add Water, Vinegar and Oil in a CrockPot.
2. Season Tenderloin.
3. Add to CrockPot and cook for 3-4 hours on low. Turning occasionally, Tenderloin tends to dry out fast when cooked keep an eye out during that 3rd hour..
4. Remove Tenderloin and pour out broth, let cool and break apart using forks or hands. I get frustrated trying this with forks so I use my hands..
5. Once done breaking apart add back to CrockPot and add Barbecue sauce and cook for another 15min.
6. .