How to Prepare Yummy Garlic Sautéed Spinach Carrabbas Style!!!..😋

By Easy Recipes 06 January 2020
How to Prepare Yummy Garlic Sautéed Spinach Carrabbas Style!!!..😋
How to Prepare Yummy Garlic Sautéed Spinach Carrabbas Style!!!..😋

Garlic Sautéed Spinach Carrabbas Style!!!..😋 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Garlic Sautéed Spinach from Barefoot Contessa. Rinse the spinach well in cold water to make sure it's very clean.

Here is the best “Garlic Sautéed Spinach Carrabbas Style!!!..😋” recipe we have found until now. This will be smell and look delicious.

Ingredients of Garlic Sautéed Spinach Carrabbas Style!!!..😋

  1. You need 2 of family size bags of spinach.
  2. It’s 5 tablespoons of olive oil.
  3. It’s 10 cloves of garlic.
  4. Make ready to taste of Salt to your preference.

Cooked spinach should not be in the fridge for longer than a day.Is sauteed spinach still good for you?Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.Kosher salt and freshly ground black pepper to taste.

Garlic Sautéed Spinach Carrabbas Style!!!..😋 instructions

  1. Coat skillet with olive oil on medium high heat.
  2. Slice thinly about 10 peeled garlic pieces (again your preference) and add to skillet.
  3. When garlic is slightly browned add bag of spinach season with salt cover with lid and stir periodically COOKS FAST cook on med high heat.
  4. When spinach is to desired tenderness turn heat off cover with lid and serve hot!.
  5. I just wanted to add that cooking this in a cast iron skillet really enhances flavor!.

I love carrabbas garlic spinach. its sooooo good. i have made spinach with garlic at home but it Carraba's Sauteed Garlic Spinach.Sautéed Spinach with Garlic and Lemon.Garlic Butter Sauteed Spinach - easy sauteed spinach recipe with garlic and butter in this healthy vegetable dish.

Increase the heat to medium and add the spinach in batches, cooking down and wilting between batches, until it's all wilted but still bright green.In a large pot, combine the spinach with the water and bring to a boil.Drain the spinach, pressing out as much water as possible; chop coarsely.Heat the olive oil in a large skillet.Add the garlic and cook over moderately.

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