Fish

How to Make Appetizing Fish Thoran (Meen Pattichathu

By Easy Recipes 10 September 2020
How to Make Appetizing Fish Thoran (Meen Pattichathu
How to Make Appetizing Fish Thoran (Meen Pattichathu

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Fish Thoran (Meen Pattichathu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fish Thoran (Meen Pattichathu Recipe. Mathi Peera Pattichathu or sardines cooked with grated coconut is a popular Kerala seafood dish with enticing flavors! Recipe for meen peera or meen pattichathu.

You can have Fish Thoran (Meen Pattichathu using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fish Thoran (Meen Pattichathu

  1. You need 1/2 kg of fish cleaned and cut to small pieces.
  2. Prepare 1/2 cup of tamarind green (Cheema puli).
  3. Take of INGREDIENTS FOR THE GRAVY.
  4. Prepare 1/4 cup of onions small.
  5. Make ready 1 tbsp of Ginger,garlic chopped-each.
  6. Prepare 5 nos of green chillies or Kanthari.
  7. Take 1/2 tsp of turmeric.
  8. You need 3 sprigs of curry leaves.
  9. You need 1 tsp of salt (to taste),approx;.
  10. Make ready 1 cup of coconut grated.

Meen Vattichathu or Pattichathu, sardine fish cooked.Traditional hot and spicy fish curry Kerala India with dried red chilly and green curry leafs.Very popular coastal food eat with tapioca or rice.In a chatti pour little oil and crack the mustard seeds and the fenugreek seeds. - Recipe Main Dish : Kerala fish curry (meen pattichathu) by Nisahomey.

Fish Thoran (Meen Pattichathu step by step

  1. All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above..
  2. Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready.

This is one of the easiest and healthiest of fish curries, you do not need much oil.Put the fish pieces in a pan or meen chatti, add salt, tamarind (kudampuli), coconut mixture and mix it well.Add little water and cover the pan with a lid and cook in medium flame until all the water gets evaporated.

This appetizing spicy red fish curry from Kerala is inspired from Syrian Christian cuisine..Neymeen Vatti Pattichathu Recipe (Seer Fish with Spicy Masala), fish dishes in Kerala have always been a delicacy for most of the food lovers.Serve the Neymeen Vatti Pattichathu Recipe along with Steamed Rice and Rava Fried Prawns to form a delicious meal for.Fish Peera (Meen Peera) is a traditional Kerala dish made with small fishes like anchovies or sardines.Fish Peera is a traditional dish made in Kerala with tiny fishes.

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