Recipe of Speedy Melty Cheese Rice Balls

Melty Cheese Rice Balls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Form rice balls with wet hands, using a heaping ice cream scoop for each. Stuff each rice ball with a cube of mozzarella cheese and form a tight ball with the rice mixture to enclose the cheese.

Here is the best “Melty Cheese Rice Balls” recipe we have found until now. This will be smell and look delicious.

Ingredients of Melty Cheese Rice Balls

1. It’s of Plain cooked rice.
2. Make ready of Onions (minced).
3. You need of Corn (frozen).
4. It’s of Shirasu (boiled and dried baby sardines).
5. You need of Hijiki seaweed (stewed).
6. Take of Salt.
7. Make ready of Pepper.
8. You need of Ketchup.
9. Prepare of Easy melt cheese.
10. Make ready of Cake flour.
11. Make ready of Egg, beaten.
12. It’s of Panko (for coating).

And now for the most important part: the frying itself!Use some clean oil for frying So go ahead give this fried cheese ball recipe a try and amaze your friends and family.Enjoy your cheese balls while still hot with a last minute squeeze.So I decided to make some cheesy rice balls, otherwise known as arancini, different from the way I have had it before - I baked it.

Melty Cheese Rice Balls instructions

1. Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup..
2. Let it cool down to handling temperature..
3. Place easy melt cheese inside one ball of fried rice, and roll into a ball..
4. Like this….
5. Coat evenly and thoroughly in cake flour, dredge in egg, then panko..
6. Deep fry in oil on medium heat for three minutes until they are deep golden and crispy..
7. Serve them up while piping hot..

Getting down to their assembly, make sure to mix the ingredients well.If you're worried about the melty cheese, we've got you covered!Fried cheese ball recipe - How to fry your cheese balls to perfection.

And guess what, it tastes even better.What Makes Baked Cheesy Rice Balls Better?They turned out just as crunchy and delicious, and the cheese was just as melty.These are crisp on the outside, creamy, cheesy and gooey on the inside with all the melty cheese.Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty, gooey cheese!