Lemon Shortbread Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Lemon Shortbread” recipe we have found so far. This is gonna really delicious.
Ingredients of Lemon Shortbread
- Prepare 180 grams of White flour.
- It’s 100 grams of Butter.
- It’s 50 grams of Sugar.
- It’s 1 tbsp of Lemon juice.
Lemon Shortbread instructions
- Return the butter to room temperature and mix in the sugar. Whisk the two together until the mixture becomes white and fluffy, then add lemon juice..
- Cut in the flour with a spatula, then bring it all together into one ball of dough..
- Shape the dough, cut into squares and pierce with a fork. Bake for 17-20 minutes at 160℃ (320°F)..
- Using a fork is an easy way to dock and pattern the dough..