Step-by-Step Guide to Make Tasty Crunchy Menchi Katsu with Lotus Root

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Crunchy Menchi Katsu with Lotus Root. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Menchi Katsu with Lotus Root Recipe. Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu.

You can cook Crunchy Menchi Katsu with Lotus Root using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crunchy Menchi Katsu with Lotus Root

1. Prepare 100 grams of Ground beef (or pork or mixed beef and pork).
2. It’s 1/2 of of a medium onion Onion.
3. Make ready 50 grams of Lotus root.
4. Take 1 of ◎ Egg.
5. It’s 100 ml of ◎ Panko.
6. Prepare 1 of ◎ Japanese Worcestershire-style sauce.
7. Prepare 1 tsp of ◎ Mayonnaise.
8. Prepare 1/3 tsp of ◎ Salt.
9. You need 1 dash of ◎ Pepper.
10. It’s 1 dash of ◎ Nutmeg.
11. Prepare 1 of Oil for deep frying.
12. You need of For the coating:.
13. Take 1 of Flour.
14. Make ready 1 of Beaten egg.
15. You need 1 of Panko.

Menchi Katsu - A Hybrid of Korroke and Tonkatsu.Menchi Katsu's appearance is just like Korokke (Japanese Potato and Ground Meat Croquette) But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is made of mashed potatoes with a small amount of.Menchi is the Japanese term for mince, and a menchi katsu is refers to a mince patty-either pork or beef While the lotus root has a light, slightly sweet and ease-to-please taste, the gobo, or burdock, has a As you can see, a wide variety of foods from root vegetables to two-legged mammals and.This menchi katsu recipe shows you how to prepare deliciously crispy crumbed burger patties for enjoying in a bun, in a sandwich, or on rice.

Crunchy Menchi Katsu with Lotus Root step by step

1. Finely chop the lotus root and soak in a bowl of water with a little vinegar. Finely chop the onion..
2. Combine the well drained lotus root, onion, ground beef and ◎ ingredients and mix very well. Form into patties..
3. Put a thin layer of flour in a shallow pan, and lay the formed patties. Cover with plastic wrap and refrigerator for about an hour..
4. Coat the patties in flour, beaten egg and panko in that order. Fry a couple at a time slowly in 320°F/160°C oil, and they're done..

The creamy egg and mayo along.Let's grind sliced meat to make Menchi-katsu, deep-fried breaded ground meat.Fresh and crispy Menchi-katsu with homemade ground meat is absolutely.

A quintessential fusion dish, menchi katsu are beef burger patties covered in breadcrumbs and deep fried to crispy, crunchy perfection.Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake.The meat is usually ground beef, pork, or a mixture of the two.It is often served in inexpensive bento and teishoku.Arrange the menchi katsu on a serving plate with the cabbage, tomato, and chervil, then pour the sauce over top and serve.