Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles Recipe. Enjoying a vegetarian entrée on Mondays, like this Spaghetti Squash Eggplant Parmesan, will not only help you to eat more vitamins, minerals, antioxidants, and dietary fiber but also help to reduce your risk of cancer, heart disease, and stroke - the nation's leading killer diseases. Eggplant parmesan and spaghetti squash pasta: it may be a faux pasta, but it's definitely no faux pas!
You can cook Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles using 9 ingredients and 7 steps. Here is how you achieve that.
Remove from oven and let cool.Using a fork, scrape squash into strands.Comfort food almost spells a loaded Eggplant Parmesan.And it is easy enough to make home!
Continue process until all eggplant is done.Take cooked spaghetti squash and flip right side up take a fork and begins the shredding it will begin to look like short spaghetti strands.Brush cut sides of squash with olive oil and season with salt and pepper, to taste.
Make the easy Chunky pasta sauce or use premade, Make the vegan mozzarella or my nut-free vegan alfredo for topping or use vegan parmesan instead for a quicker option, get the breading station ready, Bread the eggplant slices and bake or pan fry.I cut the eggplant into smaller pieces for us so they would fit better in the dish.Dip eggplant slices in egg, then in bread crumbs.Place in a single layer on a baking sheet.Roasted Spaghetti Squash with Eggplant Puttanesca Sauce- a rich, robust vegan meal that is low in carbs, keto and gluten-free!