Steps to Cook Super Quick Farmhouse Chicken Hotpot

Farmhouse Chicken Hotpot Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Tender chicken served on the bone in a pot of famous soup. Choose from three levels of spiciness and add as many fresh vegetables and additional meats as you wish.

Here is the best “Farmhouse Chicken Hotpot” recipe we have found so far. This is gonna really delicious.

Ingredients of Farmhouse Chicken Hotpot

1. You need 500 grams of Chicken thigh fillet.
2. Take 1 of Litre chicken stock.
3. It’s 250 grams of Chat potatoes, halved.
4. Take 2 medium of carrots, into chunks.
5. Take 2 of Bay leaves.
6. It’s 1 tsp of Cracked black pepper.
7. Prepare 1/2 tsp of All spice.
8. Take 2 of Sprigs thyme.
9. Prepare 2 medium of leeks, sliced & washed thoroughly.
10. Make ready 4 of Baby squash, halved.
11. Make ready 2 medium of zucchini, into chunks.
12. Prepare 1/3 cup of Sour cream.

Go ahead, indulge in some hot-soup therapy.This tasty chicken dish is quick and easy to prepare, making it the perfect mid-week meal.This chicken hotpot recipe with veg, mushrooms, and a golden potato topping, is the ideal fuss-free dinner idea.Find more Chicken recipes at Tesco Real Food.

Farmhouse Chicken Hotpot instructions

1. Slice chicken into bite size chunks..
2. Prep potatoes and carrots and place into a bowl with bay leaves..
3. Prep leek, squash and zucchini and throw into a separate bowl..
4. Brown chicken in oil in small batches in a large heavy based pot and set aside..
5. Add stock, carrots, potatoes, allspice and bay leaves to pot- return chicken. Bring to the boil then reduce heat and simmer for around 45 minutes..
6. Add the leeks, squash and zuchini and simmer for 15 minutes..
7. Remove bay leaves and thyme sprigs. Stir through pepper and sour cream. Cook for 1 minute or until heated through. Serve with crusty bread..

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