Recipe of Perfect My Original Pan-Fried Okonomiyaki

My Original Pan-Fried Okonomiyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon The chopped cabbage is mixed with the batter, the pancakes are grilled or pan fried and then basted with okonomiyaki sauce and topped with other Your version looks just as good as the original one. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg To come to think of it, the original okonomiyaki did not have yamaimo in it so I am making it just Okonomiyaki is very easy to make once you know the steps to put ingredients on the fry pan or iron.

Here is the best “My Original Pan-Fried Okonomiyaki” recipe we have found so far. This will be really delicious.

Ingredients of My Original Pan-Fried Okonomiyaki

1. Make ready 200 grams of Cabbage.
2. It’s 4 slice of Thinly sliced pork belly.
3. It’s 2 of Eggs.
4. Take 90 grams of Cake flour.
5. It’s 80 grams of Grated nagaimo yam.
6. It’s 1 tsp of Dashi stock granules.
7. Take 3 tbsp of Tempura crumbs.
8. Take 2 tbsp of Dried shrimp.
9. You need 200 ml of Water.
10. Take 1 of Chopped green onions.
11. Make ready 1 of Sauce, mayonnaise, aonori, bonito flakes.

The original okonomiyaki is made with pork but also beef, squid and octopus are popular.Even though konomiyaki isn't vegan it can be made vegetarian by choosing.Okonomiyaki is a savoury Japanese pancake that means grill what you like.There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can I must confess that I often leave this out and sometimes even substitute it with some crispy fried shallots.

My Original Pan-Fried Okonomiyaki instructions

1. Shred the cabbage. No need to remove the core! Shred it together..
2. Add all the ingredients into a bowl..
3. Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much..
4. Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top..
5. Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion..
6. Transfer to a plate pork-side down by sliding from the pan..
7. Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking..

The batter is then pan-fried, similar to a pancake, and finally garnished with condiments such as Japanese mayonnaise, pickled ginger, fish or seaweed flakes, and topped with a sauce similar to the thick Worcestershire sauce.The dish is eaten everywhere in Japan, but it is usually associated with.Okonomiyaki is just like Takoyaki a popular pan fried food originally from West Japan, it's popular in the cities Osaka and Hiroshima.

Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage Heat oil in large pan over medium heat, pour in mixture, flatten, top with the bacon slices and cook I love okonomiyaki!Made it last week and haven't managed to get it up yet.Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled.The ingredients provided are the basic okonomiyaki recipe.Feel free to add any vegetables or other meats.