Recipe of Delicious Chatpate Aloo

Recipe of Delicious Chatpate Aloo
Recipe of Delicious Chatpate Aloo

Chatpate Aloo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chatpate Aloo is Punjab's version of the ever popular potato wedges. Crisp, deep-fried potato fingers are tossed with peppy spice powders, crunchy capsicum and finally with sesame seeds, which gives the Chatpate Aloo the ultimate aroma and flavour boost!

Here is the best “Chatpate Aloo” recipe we have found so far. This is gonna really delicious.

Ingredients of Chatpate Aloo

  1. Take 2 of big Potato.
  2. Make ready of Oil for deep fry.
  3. Prepare to taste of Salt.
  4. Prepare 1 tsp of chat masala.

Chatpate Aloo is flavourful, spicy evening tea-time snack.The baby potatoes are cooked with spices, gram flour and have a nice taste of peanuts.This is quick and easy to prepare using easily available ingredients.You can prepare this snack easily at home without any hassle.

Chatpate Aloo step by step

  1. Cut all potato length wise and washed..
  2. Dry all potato with a kitchen cloth..
  3. Heat oil in kadhai and deep fry all potato..

Punjabi cuisine is a mother of many favourite recipes like Punjabi Dal, Aloo Paratha, Lassi and more. Tandoori Potatoes Recipe, this is a simple carb rich food that you will love every time you prepare it for side dish.In this recipe, Chatpate Aloo Recipe With Sesame Seeds, the potatoes are boiled in water, and then they are also fried in oil which enhances the flavour of this recipe.Chatpate Aloo is a lip-smacking snack for everyone.

Serve Chatpate Chhote Aloo with your favourite Dal, roti and rice to enjoy a quintessentially North Indian spread!A delicious spicy and tangy Indian style potato dish with seed potatoes cooked whole.Spicy and crispy on the outside and soft and plain on the inside, they are the perfect addition to any.Chatpate Aloo - Spicy Potato Starter.When I host parties, I prefer to keep a few starters that are either freshly made and served hot or can be reheated.