Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, 19 b soup with garlic bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
19 b soup with garlic bread Recipe. I'm always interested in learning new ways to thicken soups with foods instead of with corn starch or flour. This one is thickened with bread, which is perfect since it is garlic bread soup.
You can cook 19 b soup with garlic bread using 19 ingredients and 7 steps. Here is how you achieve it.
Whisk in the water and bouillon, increase heat to medium-high and bring to a simmer.Whisk vigorously to ensure bread is thoroughly broken up.Traditionally the soup is prepared by sauteing a lot of garlic in really good (preferably Spanish) olive oil and smoked paprika.Spanish smoked paprika is an absolute necessity here.
Slice your ciabatta in half down the middle and place on a baking tray.Finely chop a large handful of parsley, leaving a third for later.Give it a mix and spread over the ciabatta.
Think of a smokey, bread-ey, egg drop soup.A magical alchemy of simple ingredients.Saute garlic in oil until slightly browned.Heat broth and wine until hot but not boiling.Remove bay leaf from pot and puree soup.