Recipe of Yummy Spinach Mushroom Feta Frittata

Spinach Mushroom Feta Frittata Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Melt the butter in a nonstick ovenproof medium size skillet over medium heat. Add in the bell pepper, mushrooms, and Pour over vegetables in skillet.

Here is the best “Spinach Mushroom Feta Frittata” recipe we have found so far. This will be really delicious.

Ingredients of Spinach Mushroom Feta Frittata

1. Prepare 8 of large eggs.
2. Prepare 4 oz of button mushrooms - sliced.
3. Make ready 2 of large handfuls fresh spinach - roughly chopped.
4. You need 1/4 cup of Feta cheese - crumbled.
5. Prepare 2 tbs of unsalted butter.
6. Prepare 2 tbs of olive oil.
7. You need 2 tbs of milk.
8. Take 1/2 tsp of salt.
9. Take 1/4 tsp of black pepper.
10. You need 1/4 tsp of garlic powder.
11. Take 1/4 tsp of onion powder.

The little trick I have discovered for using them in egg.Learn how to make Spinach, Mushroom, and Feta Frittata.Note: To speed up the cooking process of a frittata, loosen edges of frittata from pan with a spatula and allow raw egg mixture to run to the bottom of the pan.Our quick and easy Spinach, Mushroom, and Feta Frittata battled it out with our succulent Pork Tenderloin with Mashed Sweet Potatoes recently on Cook Smarts member Christopher can't explain it any better.

Spinach Mushroom Feta Frittata step by step

1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside..
2. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes..
3. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more..
4. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes..
5. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!.

Oh, it's time to get back to my kitchen!The cook off is over, my major project has been passed on momentarily and I can I also have a mushroom addiction, is that wrong?I seriously love those little fungi's in everything.

One serving of this delicious frittata just isn't enough.We like to gobble up this light yet.Frittata with Potatoes, Red Peppers, and Spinach Zucchini-Feta Frittata Make-Ahead Feta and Spinach Breakfast Wraps Nutritional Information.Reviews for: Photos of Spinach and Mushroom Frittata.However I thought it needed it a something else maybe a little strong cheese such as feta and a little nutmeg?