Recipe of Appetizing Steamed Salmon and Cabbage with Cheese

Steamed Salmon and Cabbage with Cheese Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Steamed Salmon and Cabbage with Cheese” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Steamed Salmon and Cabbage with Cheese

1. It’s 2 slice of Fresh salmon.
2. You need 1/4 of Cabbage.
3. Prepare 40 grams of Mixed cheese.
4. You need 1 tbsp of White wine.
5. You need 2 tsp of Cake flour.
6. Make ready 1 of Salt and pepper.
7. Take 1 of Olive oil.

Use the same technique with any skin-on fish for perfection every time.Return pan to medium-high heat and add half of cabbage from bowl.Cook, tossing occasionally with tongs, until cabbage is wilted and browned and.Salmon should be served medium rare.

Steamed Salmon and Cabbage with Cheese instructions

1. Slice the parts of the cabbage close to the core thinly, and chop up the rest into 2-3 cm pieces..
2. Take off the scales and bones from the salmon and cut into 1.5 cm cubes..
3. Heat the olive oil in the frying pan. Dust the salmon lightly with cake flour and fry for about 2 minutes over medium heat..
4. Push the salmon towards the center of the pan and add the cabbage around it on the edges of the pan. Season with salt and pepper. Stir in the white wine. Cover the pan and steam for about 3 minutes over low heat..
5. Scatter in the cheese, put the lid back on and cook for 30 or so seconds. Turn off the heat. Set aside for 1 to 2 minutes and melt the cheese with residual heat..
6. Transfer to a serving dish. Sprinkle with black pepper to taste..

Place one salmon fillet in each cabbage leaf and surround it with several spoonfuls of seasoned vegetables.Gently fold cabbage around salmon and vegetables to create a packet.This method guarantees salmon to come out perfectly cooked with crispy skin.

On a large plate, sauce completely and place salmon in the middle.WIPE pan clean, then return to stovetop over medium-high.Reduce heat to medium and continue cooking until bottom is golden.Meanwhile, dress the smoked salmon with the lemon juice in a small mixing bowl.Soften the cream cheese using a spoon in a mixing bowl and spread onto the Arrange the slices of smoked salmon evenly on top of the cream cheese and sprinkle over the chopped chives.