Easy Way to Cook Delicious Cod with Mushroom Cream Sauce

Cod with Mushroom Cream Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Delicious & simple to cook - packed with protein & low carb Dinner! Wipe the fresh mushrooms with a damp paper towel and finely chop.

Here is the best “Cod with Mushroom Cream Sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cod with Mushroom Cream Sauce

1. Make ready of fillet slices Fresh cod filets.
2. You need of White wine to preflavor the fish (or sake if you don't have any wine).
3. It’s of of each Salt and pepper to preflavor the fish.
4. Take of The mushroom cream sauce ingredients:.
5. Make ready of pack Shimeji mushrooms.
6. Make ready of Onion.
7. Prepare of Garlic.
8. It’s of Milk.
9. You need of ☆ Mirin.
10. You need of ☆ White wine (or sake).
11. Prepare of ☆ Soy sauce.
12. Prepare of Butter.
13. You need of Olive oil.
14. Prepare of Cake flour.
15. Take of Black pepper.

You get perfect, flaky cod every time and the cream sauce kicks it up to the next level.Adding parmesan cheese to thicken the sauce (instead of just fresh cream alone) adds additional flavour to the sauce.I'm sharing my plate with Weekend Wokking (current theme: cheese).How to make creamy mushroom sauce?

Cod with Mushroom Cream Sauce step by step

1. Sprinkle the cod with salt and pepper and white wine (or sake) to pre-flavor it..
2. Shred apart the shimeji mushrooms. Cut the onion into 1 cm or so thick slices. Slice the garlic too. Combine the ☆ ingredients..
3. Start cooking the cod filets on a fish grill. (I use an IH grill on the 'filet' setting for 13 minutes.) You may want to brush the grill with some oil beforehand to prevent the cod from sticking to it..
4. While the cod is cooking, make the sauce. Put the butter, olive oil and garlic in a frying pan. Stir fry until it's fragrant, taking care not to let it burn..
5. Add the mushrooms and onion and continue stir frying. When the mushrooms have browned a bit and everything has softened up, add the flour..
6. Lower the heat and stir fry until the mixture is no longer floury. Add the milk, the combined ☆ ingredients and some black pepper. Bring to a boil. When the sauce has thickened it's done..
7. Arrange the cooked cod filets on serving plates and pour the sauce over them. Top with some coarsely ground black pepper and parsley to taste and it's done..
8. The mushroom-rich creamy sauce and the tasty cod are a perfect match!.

This baked cod is hands-down my favorite fish dish.It turns out perfectly flaky every time.The flavorful, creamy sauce puts it over the top!

Cook the mushrooms: Melt butter and olive oil together in a large frying pan then fry the mushrooms until Make the sauce: Pour the cream into the pan.Mix well then pour in the milk and cornstarch mix.Allow to simmer until the sauce has thickened and any.Fried chicken served with a mushroom cream sauce.Easy to make, filling, and delicious.