Simple Way to Make Tasty Peanut butter banana bunt cake

Simple Way to Make Tasty Peanut butter banana bunt cake
Simple Way to Make Tasty Peanut butter banana bunt cake

Peanut butter banana bunt cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Peanut Butter Banana Bundt Cake is like banana bread but lighter, filled with nutty peanut flavor and a salted caramel peanut butter glaze on top! This Peanut Butter Banana Pudding Cake recipe is a great dessert for just about any occasion.

Here is the best “Peanut butter banana bunt cake” recipe we have found until now. This will be really delicious.

Ingredients of Peanut butter banana bunt cake

  1. Make ready 4 of ripe bananas.
  2. Make ready 1 tsp of vanilla extract.
  3. Take 1 tsp of cinnamon.
  4. Prepare 1/4 cup of chunky peanut butter.
  5. Prepare 1 of egg.
  6. Make ready 1/2 cup of soft butter.
  7. Take 1 1/4 cup of brown sugar.
  8. Take 1/4 of homogenized milk.
  9. You need 2 cup of all purpose flour.
  10. Take 1 tsp of baking powder.
  11. Take 1/2 tsp of baking soda.
  12. Prepare of Your favorite icing..i used store bought.

Banana bundt cake with Reese's Peanut Butter Cups, a peanut butter swirl, and a creamy peanut butter glaze.I used Dorie Greenspan's Classic Banana Bundt Cake recipe, from Baking From My Home to Yours, as the base-I love this cake.Damn good grain free peanut butter banana cake filled with mini chocolate chips and topped with a luscious fluffy peanut butter frosting.This incredible gluten free peanut butter banana cake recipe is easy to make and perfect for Valentine's Day, birthdays and special occasions!

Peanut butter banana bunt cake instructions

  1. Preheat oven to 350.
  2. In a stand up mixer add brown sugar and butter and mix together 1-2 minutes until fluffy.
  3. Add the bananas and mix another minute.
  4. Add egg cinnamon vanilla and milk and mix.
  5. In separate bowl add all try ingredients and with spoon mix around.
  6. Slowly add dry mixture to wet mixture adding little at a time to avoid mess.
  7. In a greased bunt pan or any kind pan you want can use loaf pan to but i used bunt pan pour mixture in pan and place in oven bake for 1 hour and check it with tooth pick and if it comes out clean it's ready if not add another 10 minutes.
  8. Remove from oven and add your favorite icing ontop you dont need alot it will melt and drizzle down the sides…let cool and enjoy.

I've decided I'm a big fan of bundt cakes.I mean, just look at that glaze.Just a taste of this celestial Banana Peanut Butter Bundt Cake and you'll never again wonder what to do with those overripe bananas Actually, I should've called it more like a Banana Chocolate Chip Peanut Butter Bundt Cake, but I thought that was too much of.

The riper the bananas you use in this beautiful chocolate bundt cake, the more flavour they'll have.A silky smooth peanut butter and caramel topping provides a delicious finishing touch.Peanut butter and banana is one of those classic flavor combinations you just can't beat, and when you add peanut butter icing and mini chocolate chips into the equation, YUM!This peanut butter banana pudding cake is great for any occasion.I added a peanut butter maple glaze that really added to the flavor.