How to Cook Delicious Breakfast bouqet

Breakfast bouqet Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Breakfast bouqet” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Breakfast bouqet

1. It’s 16 of small eggs.
2. It’s 2 cups of milk.
3. Make ready 1/2 tbsp of salt.
4. Take 1 tbsp of paprika.
5. Prepare 1 tbsp of parsley.
6. Take 1/2 tbsp of turmeric powder.
7. Prepare 1/4 tbsp of chilli powder.
8. Make ready 1/2 tbsp of garlic powder.
9. You need of Flat bread.
10. Make ready of Fried peppers.
11. It’s 2 of large peppers.
12. Take of Soy sauce.
13. Make ready of Maggi liquid seasoning.
14. Make ready of Tomatoes.
15. Make ready 2 of tomatoes cut into thick slices.
16. It’s of Olive oil.
17. Take of Sprinkle of salt.
18. Prepare of Garnish.
19. It’s of Avocado.
20. Make ready of Lemon.
21. Prepare of Cucumbers.

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Breakfast bouqet step by step

1. Into a bowl add the eggs and 1 cup of milk.
2. Add in the seasonings in the first section of the ingredients list.
3. Whisk together.
4. Add most of the egg to an oiled pan preferably non stick on a medium-high heat And continue pushing the cooked egg on the outside inwards to cook. Once almost cooked lower the heat and cover with a lid. (don't forget to leave some egg behind).
5. Slice the peppers.
6. Add to a pan on a medium heat with olive oil. Then add 1 tbsp soy sauce and 4 light shakes of the Maggi liquid seasoning. Then cook till softer for about 3 minutes.
7. Take the leftover egg mix and add the other cup of milk to it.
8. Soak the flat breads in until they are thoroughly covered and have absorbed some.
9. Add to a dry pan and a medium heat. And flip when cooked at the bottom. They shouldn't still be soft.
10. Place the tomatoes in a pan with olive oil and cook until they have wrinkled and browned slightly.
11. To make the bouquet holder get 2 of the breads and overlap them.
12. Then fold each side inwards.
13. Stuff with some of the egg mixture.
14. Add your peppers and tomatoes. Also slice some avocado and squeeze lemon juice on top.
15. Then use a potato peeler to peel the cucumbers into thin strips. Roll up a strip then add another one and roll around it until it looks like a mini rose..
16. Make a few and place onto your bouquet.
17. Enjoy!.

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