Chicken

Easy Way to Cook Ultimate Lemon-Herb Grilled Chicken Alfredo

By Easy Recipes 16 June 2020
Easy Way to Cook Ultimate Lemon-Herb Grilled Chicken Alfredo
Easy Way to Cook Ultimate Lemon-Herb Grilled Chicken Alfredo

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Lemon-Herb Grilled Chicken Alfredo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Lemon-Herb Grilled Chicken Alfredo Recipe.

You can cook Lemon-Herb Grilled Chicken Alfredo using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Lemon-Herb Grilled Chicken Alfredo

  1. Take 1 lb of spaghetti noodles.
  2. Make ready 3 of boneless, skinless chicken breast.
  3. Take 1 T of fresh rosemary; minced.
  4. It’s 2 t of garlic powder.
  5. Prepare 2 t of onion powder.
  6. Make ready 1 t of fresh thyme; minced.
  7. Prepare 2 C of heavy cream.
  8. Make ready 3 C of grated parmesean.
  9. Make ready 4 T of butter.
  10. Make ready 1 of lemon; zested & juiced.
  11. It’s 1 bundle of parsely; chiffonade.
  12. Take as needed of olive oil.
  13. It’s as needed of kosher salt & black pepper.

Lemon-Herb Grilled Chicken Alfredo step by step

  1. Coat chicken breasts with enough oil to coat. Season with herbs, garlic powder, onion powder, kosher salt, and black pepper..
  2. Grill each chicken breasts to 165°. Remove from grill at 160°, tent with foil, and let carry over cook to 165°..
  3. Boil spaghetti noodles al dente. Drain..
  4. Combine heavy cream, cheese, and butter in a saucepot. Simmer 10 minutes..
  5. After chicken rests, slice thin on the bias..
  6. Add lemon juice and half the parsley to the sauce. Stir..
  7. Transfer noodles and sauce to a mixing bowl. Mix well..
  8. Transfer sauced noodles to a serving dish. Arrange chicken on top. Garnish with lemon zest and remaining parsley..
  9. Variations; Rosemary, sage, thyme, oregano, marjoram, mint, basil, savory, lemon thyme, tarragon, dill, cilantro, scallions, chives, spinach, arugula, almond, artichoke, green beans, capers, red bell pepper, cauliflower, eggplant, leeks, kale, white pepper, peppercorn melange, champagne vinegar, white wine vinegar, white vinegar, peas, mushroom, orange zest, shallots, habanero, bacon, pancetta, prosciutto, salami, steak, pork, half and half, fennel, fennel seed, olive, parmigiano reggiano, gruyere, mozzarella, romano, bechamel, dill, coconut, cream cheese, almond milk, lime, lavender, dijon, poppy seeds, rice vinegar, avocado, zucchini, butternut squash, acorn squash.

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