Steps to Cook Super Quick Lip Smackin' Turkey
Lip Smackin' Turkey Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Lip Smackin' Turkey” recipe we have found so far. This will be really delicious.
Ingredients of Lip Smackin' Turkey
- Prepare 15 lb of Turkey, Thawed.
- Make ready 1 cup of butter, melted.
- You need 2 1/2 cup of water.
- Take of Marinade.
- Make ready 1 cup of olive oil, extra virgin.
- It’s 2 tbsp of Italian Seasoning.
- You need 1 tbsp of garlic powder.
- Take 2 tbsp of parmesan cheese.
- You need 1 tbsp of Lawrys Seasoned Salt.
- It’s 1 tbsp of Smoked Paprika.
- Make ready 1 tsp of ground black pepper.
- You need 1 tbsp of sour cream.
- Prepare of Center Stuffings.
- Make ready 3 small of lemon, sliced.
- You need 4 clove of garlic cloves.
Lip Smackin' Turkey step by step
- Buy a Turkey.
- Remove the neck and gizzards from the Turkey and set aside for use for another dish..
- Clean the turkey with cold water..
- Place the turkey in a roasting pan and carefully separate the skin from the turkey. You don't want to remove the skin from it, just loosen it up..
- Take the melted butter and rub generously all over the meat of the turkey UNDER the skin. Take the remaining butter and rub in the cavity..
- Mix the ingredients for the marinade well..
- Coat the entire turkeys skin with the marinade. Place in the fridge for at least a half hour to marinate..
- Remove Turkey from fridge and preheat oven to 325°F.
- Stuff the turkey cavity with sliced lemons and garlic cloves.
- Pour the 2.5 cups of water into the roasting pan and place in oven..
- You will bake this in the oven for approximately 3 hours and 30 minutes. This depends on size. Even if the thermometer pops out make sure you check the internal temperature..
- Every 30 minutes baste the turkey well with the liquid in the pan..
- Once fully cooked remove from the oven..
- Serve and enjoy!.
