Simple Way to Cook Perfect Pan-grilled Dory Blackpepper

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Pan-grilled Dory Blackpepper. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan-grilled Dory Blackpepper Recipe.

You can cook Pan-grilled Dory Blackpepper using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan-grilled Dory Blackpepper

1. It’s 200 gr of Dory Fillet.
2. Make ready of Blackpepper (grounded).
3. You need of Kecap manis.
4. Prepare of Coriander powder.
5. Prepare of Salt.
6. Make ready of Lemon juice.
7. Take 3 cloves of garlic.
8. You need of Butter.

Pan-grilled Dory Blackpepper step by step

1. Marinate dory fillet with coriander, salt and lemon for about 3-5 minutes..
2. Add 1 more minute, put kecap manis and blackpepper..
3. Pre heat the pan, melt the butter..
4. Take the garlic, crush 'em. Put on the pan until golden brown..
5. Place the dory, cook it until golden brown. Put the medium heat or it will burn outside -mine, I cook for 3 minutes on each side..