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Recipe of Perfect Brad's jalapeño bombs

By Easy Recipes 14 February 2020
Recipe of Perfect Brad's jalapeño bombs
Recipe of Perfect Brad's jalapeño bombs

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Brad's jalapeño bombs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

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You can have Brad's jalapeño bombs using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Brad's jalapeño bombs

  1. It’s 2 of LG jalapeños.
  2. Make ready of For the stuffing.
  3. Take .4 lbs of surimi, chopped fine.
  4. It’s .25 lbs of bay shrimp, chopped fine.
  5. It’s 3 Oz of shredded mozzarella.
  6. It’s of Meat from 1.5 dungeness crab.
  7. It’s 1 tbs of minced garlic.
  8. You need 8 Oz of cream cheese.
  9. You need 1/2 tsp of white pepper.
  10. Prepare 1/2 tsp of ground mustard.
  11. Take 1 tsp of rice vinegar.
  12. You need of Tempura batter, fairly thick.
  13. Make ready 1/4 cup of flour.
  14. Make ready of For the batter.
  15. It’s of Tempura batter, fairly thick.
  16. Make ready 1/4 cup of flour.

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Brad's jalapeño bombs step by step

  1. Please look at the recipe for my monkey balls. Most of this is prepared for that recipe. If only doing a few jalapeños, please portion down considerably. This recipe makes 2 jalapeño bombs and 5 monkey balls..
  2. Heat cream cheese to room temperature. Mix all stuffing ingredients..
  3. Prepare the batter. Make tempura to specifications. Mix flour into it to make it super thick..
  4. Prepare jalapeños by cutting stem off, and in half lengthwise. Remove insides with a spoon. Try to use very large peppers..
  5. Stuff with stuffing. Pack in well..
  6. Heat deep fryer to 375 degrees. coat bombs with tempura. Let drip off. Hold most of the bomb by your hand in oil. That way it doesn't stick to bottom of fryer basket.
  7. Cook about 4 to 5 minutes, they are done when batter is light golden brown..
  8. Remove from fryer and drain on paper towels..
  9. Serve with siracha aioli, wasabi, and soy sauce..
  10. Serve immediately, enjoy..

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