Easy Way to Prepare Speedy Sake Glazed Fish with Enoki

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Sake Glazed Fish with Enoki. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sake Glazed Fish with Enoki Recipe. See great recipes for Sake Glazed Fish with Enoki too! Sake-glazed enoki mushrooms add a ton of flavor to simply prepared tilapia fillets.

You can cook Sake Glazed Fish with Enoki using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sake Glazed Fish with Enoki

1. Make ready 2 of x0.25 lbs Tilapia/Fish Fillets.
2. It’s to taste of Salt.
3. Take to taste of Black Pepper.
4. Prepare 2 tbs of Unsalted Butter (divided).
5. Prepare 2 cloves of Garlic (minced).
6. Take 1 tbs of Ginger (minced or grated).
7. Prepare 0.3 cup of Sake/Mirin (or Cooking Wine).
8. It’s 1 tbs of Rice Vinegar.
9. Make ready 0.5 tbs of Salt.
10. You need 0.5 lbs of Enoki Mushrooms.
11. You need 3 tbs of Sliced Green Onions.

Here, the best recipes to make with sake..Sake Glazed Tilapia with Enoki Mushrooms.When the fish surface is slightly browned it will look pretty and will have an appetizing aroma.The best way to cook fish uniformly is to cook it over/under high heat but the fish needs to be a distance from the heat.

Sake Glazed Fish with Enoki instructions

1. Rinse and pat dry the tilapia fillets. Season with salt and pepper..
2. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside..
3. In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft..
4. Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired..
5. Serve the tilapia garnished with green onions..

Let the meat marinate for at least an hour..Stir fried pork with Enoki Mushroom and Young Corn.Use sake to steam shellfish instead of the usual white wine, to cure fish or even in a marinade for steak.

Flame with a match, then once flame is extinguished add miso paste, stir to combine and cool completely.Sometimes, sake is also served alongside food in a restaurant or at a dinner.But people also use sake for cooking a lot.Japanese use sake to cook, much like how you'd cook with wine.Alcohol evaporates along with the smell of the meat/fish.