Easy Way to Prepare Speedy Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Instant Pot - Moroccan Soup with Chickpeas and split red peas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas Recipe.

You can have Instant Pot - Moroccan Soup with Chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Instant Pot - Moroccan Soup with Chickpeas and split red peas

1. Prepare 2 tbsp of olive oil.
2. You need 1 cup of diced onions.
3. You need 1 1/2 tsp of garlic powder.
4. It’s 2-3 tsp of Moroccan spice.
5. You need 1/8 tsp of Cayenne.
6. It’s 1 can of chopped tomatoes.
7. Take 1 of carrot sliced.
8. You need 1/2 cup of sliced mushrooms optional.
9. Make ready 1 of celery sliced.
10. Take 1 cup of sliced pork.
11. Take 1 cup of Chickpeas.
12. Take 1 cup of Split red lentils.
13. It’s 1/2 cup of quinoa.
14. It’s 6 cups of chicken stock.

Instant Pot - Moroccan Soup with Chickpeas and split red peas instructions

1. In an electric pressure cooker press saute add oil, bring to hot.
2. Add diced onions, carrots, celery. Cook for about 3 minutes..
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated).
4. Add the chicken stock, respect the 1/2 pot line..
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy.