Mike's Mongolian Shabu-Shabu Hot Pot Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram.

Here is the best “Mike's Mongolian Shabu-Shabu Hot Pot” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mike's Mongolian Shabu-Shabu Hot Pot

You need of ● For The Proteins:.
You need of Thin Sliced Raw Chicken [I use thigh meat].
You need of Raw Thin Sliced Beef.
You need of Raw Shrimp Or Scallops.
You need of ● For The Beef & Chicken Broths:.
You need 1 Box (32 oz) of Beef Stock.
Make ready 1 Box (32 oz) of Chicken Stock.
It’s 1 (32 oz) of Seafood Stock.
It’s 1 (32 oz) of Vegetable Stock.
Make ready 20 of Fresh Thai Chilie Peppers.
Take to taste of Sichuan Pi Xian Hot Bean Chilie Paste.
It’s to taste of Sichuan Dried Red Peppercorn Blend.
You need to taste of Gochujang Roasted Hot Pepper Paste.
Make ready as needed of Dried Scorpion Chiles.
It’s to taste of Dried Red Thai Peppers.
Prepare to taste of Red Pepper Flakes.
You need 30 Cloves of Fresh Garlic [smashed - divided].
Make ready 2 of 2" Chunks Fresh Ginger.
It’s to taste of Leaves of Fresh Cilantro.
Take 1/4 tsp of Chinese 5 Spice [per side].
Make ready to taste of Leaves of Thai Basil.
It’s 2 of 2" Chunks Diakon Radishes.
Make ready to taste of Fine Minced Lemon Grass.
It’s to taste of Fish Sauce.
Make ready to taste of Soy Sauce.
It’s of Brown Sugar [optional].
You need as needed of Jalapeños.
It’s as needed of Star Anise.
Take of ● For The Vegetables:.
It’s as needed of White Onions [quartered].
Make ready as needed of Fresh Whole Mushrooms.
You need as needed of Fresh Chinese Cabbage [bok choy - quartered].
Make ready of Fresh Broccoli.
It’s of ● For The Kitchen Equipment:.
Take of Mongolian Shabu-Shabu Hot Pot.
Prepare of Wooden Or Metal Scewers.

A wide variety of electric shabu shabu hot pot options are available to you, such as function, material, and feature.This pot is designed for making shabu-shabu, a traditional Japanese hot pot, where thin slices of meat and various vegetables are cooked at the table-top by dipping in hot broth.With its attractive hammered aluminum design, and included lid, this pot is perfect for all varieties of hot pot dishes.Copper hot pot. steamboat divided into nine lattice.

Mike's Mongolian Shabu-Shabu Hot Pot step by step

In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock.

If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side..

Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired..
Szechuan Peppercorns as desired..
Chop your herbs and vegetables and gather your seasonings..
Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!.
Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer..
Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers..
Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth..
Feed your desired vegetables on to separate skewers as well..
Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables.

Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth!

For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture..

Enjoy your extra spicy, culinary taste and tour of Chengdu, China!.

Have a fantastically fun time cooking your meat and eating it too with this shabu-shabu hot pot recipe.As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and.Mongolian Hot Pot. this link is to an external site that may or may not meet accessibility guidelines.

Shabu Shabu, a Japanese dish of thin slices of meat and vegetables cooked in hot broth, is made for entertaining.Learn how to make hot pot or shabu shabu at home!Thumbs up if you had this before. :) Keep on reading for ingredients!I'd like to buy a hot pot for a friend of mine for her birthday (for entirely selfish reasons).I've been looking online, and can't really tell what the best For special occasions, we do shabu-shabby over a single burner gas grill.