Recipe of Ultimate Karelian hot pot

Karelian hot pot Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef, pork and lamb stew meat seasoned with peppercorn and allspice. After moving to Germany I have not been cooking that much.

Here is the best “Karelian hot pot” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Karelian hot pot

1. You need 2/3 pound of pork.
2. It’s 2/3 pound of chuck, beef.
3. Prepare 2/3 pound of lamb.
4. Prepare 1-1/2 teaspoons of salt.
5. You need 8 of allspice berries.
6. Prepare 2 of medium onions.
7. Take to taste of ground black pepper.
8. Make ready 2 cups of lamb broth see recipe.

Plunk everything in the crockpot in the morning and come home to a hot, hearty stew.Considered by many to be the national dish of Finland, Karelian Hot Pot proves that frugality is indeed a virtue—after slow and steady simmering.This dish from Finland is similar to the beloved Lancashire hotpot, the perfect comfort food to warm you up on a cold night.There is no need to remove small bones.

Karelian hot pot step by step

1. Preheat oven 350 degrees Fahrenheit.
2. Chop the onions, cut the meat into bite sized pieces, crush the allspice berries..
3. Layer the lamb in the bottom of pot add half a teaspoon salt and pepper. Add a third of the allspice. Now add half the onion covering the lamb.
4. Now add pork on top of the onion. On the pork add half teaspoon salt, pepper to taste, and a third of the allspice. add rest of onions on top..
5. Last layer add add beef, season with 1/3 of the allspice half teaspoon of salt and pepper to taste..
6. Pour your lamb broth just covering the top..
7. Braise in the oven 2-1/2 to 3 hours..

Originated from Karelia region, this stew is usually prepare with at least two different type of meats.The Karelian hot pot (British) or Karelian stew (US) (karjalanpaisti in Finnish) is a traditional meat stew originating from the region of Karelia (now split between Finland and Russia).Inspired by a Bourdain show, this is a terrific tummy-warming meal for those cold, dreary days.

Put the meat and coarsely chopped Onion in layers in a casserole, seasoning each layer with salt and allspice.Add enough water to almost cover the meat.Karelian Hot Pot is a traditional meat stew originating from the region of Karelia.It is commonly prepared using a combination of pork and beef, but lamb can also be used.Remove the cover and paper, stir and serve over hot, cooked buttered or mashed potatoes.