Recipe of Super Quick Peri chicken with peri rice

Peri chicken with peri rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Peri Peri Chicken: Peri Peri Chicken With Peri Peri Sauce and addition of Peri Peri Rice has awesome kind of proper meal to make at home. Peri-Peri is a spicy sauce made with chilis, garlic and vinegar.

Here is the best “Peri chicken with peri rice” recipe we have found until now. This will be smell and look delicious.

Ingredients of Peri chicken with peri rice

1. Make ready of For chicken marination.
2. Take 500 gm of chicken boneless cut in small cubes.
3. Make ready 2 tbsp of yogurt.
4. You need 1 tbsp of ginger garlic paste.
5. It’s 1 tsp of coriander powder.
6. Prepare 1 tsp of tandoori masala.
7. You need 1 tbsp of ketchup.
8. Take 2 tbsp of peri peri sauce.
9. Take Half of tsp salt.
10. Make ready 2 tbsp of lemon juice.
11. Make ready of For sauce.
12. Make ready 1 tbsp of Ghee.
13. Make ready 2 tbsp of Oil.
14. Make ready 2 of onion roughly chopped.
15. Make ready Half of capsicum roughly chopped.
16. Take 1 of green chilli roughly chopped.
17. Make ready 1 tbsp of ginger garlic paste.
18. It’s 1 tbsp of peri sauce.
19. Take 1 tbsp of ketchup.
20. You need 2 of tomatoes roughly chopped.
21. Prepare 1 tbsp of tomato paste.
22. Prepare 1 tsp of cornflour dissolves in 1tbsp water.
23. You need to taste of Salt.
24. Take of For peri rice.
25. You need 3 cups of rice boiled.
26. Make ready 3 tbsp of ghee.
27. Prepare 3 tbsp of oil.
28. Prepare 1 of onion roughly chopped.
29. It’s 1 tbsp of ginger garlic paste.
30. You need 1 of capsicum roughly half.
31. Make ready 3 tbsp of peri sauce.
32. Take 2 tbsp of ketchup.
33. Take 3 tbsp of soyasauce.

Saute fry onion and garlic in a pan.Heat the oil and butter, add the onions and fry until translucent.Then add the garlic followed by the chopped green pepper.Fry for a minute, then add the sauce and ketchup.

Peri chicken with peri rice instructions

1. For chicken : marinate chicken with the given above marination ingredients for atleast 1 hour. Cook in a wok on slow Flame till chicken tender and dry. Keep aside..
2. For sauce: melt ghee in a wok. Add in oil then add onion. Fry till translucent..
3. Add ginger garlic paste, tomatoes, capsicum and green chillies. Cook. Add tomato paste, ketchup and peri sauce and cook. Now add cooked chicken and mix well..
4. Lastly add dissolves cornflour and mix well. Peri peri chicken is ready..
5. For peri peri rice: In a wok melt 3tbsp ghee in 3tbsp oil, add in 1 chopped onion and fry till translucent. Add 1tsp ginger garlic paste, half capsicum and fry for 2 minutes. Add 3tbsp peri sauce and 2tbsp ketchup..
6. Cook for few minutes. Add in boiled rice and mix well. Add 3tbsp soyasauce and mix well. Cook for another 5 minutes. Peri rice is ready to serve..

Cook on medium heat till the chicken softens.Peri Peri Rice: Soak the rice in water for a while.Add olive oil in a pan.

Cook for a few seconds, then pour in the boiled/cooked rice.Stir to make sure the rice is well coated and.The slaw can work as side for other dishes too.Crispy skin Peri Peri Chicken Thighs , baked in the oven, perfect recipe for a weeknight dinner!Serve it with some rice or baked potatoes and some coleslaw too!