Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out.
Here is the best “Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)" recipe we have found until now. This is gonna really delicious.
Reviews for: Photos of Goya Champuru (Bitter Melon Stir Fry).You saved Goya Champuru (Bitter Melon Stir Fry) to your Favorites.Goya Chanpuru (Bitter Melon Stir Fry) Champuru.Salt to soften the bitterness of bitter melon.
Click to rate this recipe: Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry.A super easy Japanese stir fry from Okinawa, goya (bitter melon) chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome.The word "chanpuru" sounds similar to the Indonesian word "campur" which means mix/stir and indeed, goya chanpuru is a bitter melon stir.
About bitter gourd or bitter melon, called nigauri in Japanese and goya or go-ya- in Okinawan.Plus, a recipe for the most homey of Okinawan dishes My latest Japan Times Japanese Kitchen column is about bitter gourd or bitter melon, which is a major part of Okinawan cuisine along with tofu, pork.It is said that Goya Chanpuru is a popular Okinawan summer dish that is perfect for beating the heat, which is largely thanks to the 'cooling' effects of its… Add bitter melon to the frying pan/wok and stir gently without breaking the bitter melon slices.Stir-fry the Spam or pork belly until browned and it has released its oil.Remove from the wok and set aside.