Recipe of Yummy Breakfast/Brunch

Breakfast/Brunch Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Brunch is a combination of breakfast and lunch, and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it. The word is a portmanteau of breakfast and lunch.

Here is the best “Breakfast/Brunch” recipe we have found until now. This will be smell and look delicious.

Ingredients of Breakfast/Brunch

1. Make ready of Spinach.
2. Prepare of Baby Tomatoes.
3. Take of Avacado.
4. Prepare of Mushrooms.
5. It’s of Sausages.
6. Take of Egg.
7. Make ready of Salt & Pepper.
8. Prepare of Garlic.

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Breakfast/Brunch instructions

1. Fry spinach, mushrooms, tomatoes and garlic in frying pan with abit of butter..
2. Fry your egg afterwards in nice juice left from spinach mushrooms and tomatoes..
3. Grill sausages..
4. Serve all onto plate and slice some avacado on top 😋.
5. .

Breakfast and Brunch are two entirely different animals.Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work.Among English speakers, "breakfast" can be used to refer to this.

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