Recipe of Tasty Panko fried chicken and siracha sauce!

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Panko fried chicken and siracha sauce!. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Panko fried chicken and siracha sauce! Recipe. Great recipe for Panko fried chicken and siracha sauce!. Ive tried several times to get the perfect crunch on chicken strips, or fish and chips, and this is by far the best and only method i use, panko is amazing.

You can cook Panko fried chicken and siracha sauce! using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Panko fried chicken and siracha sauce!

1. It’s 2 of large chicken breasts (filleted in half lengthwise).
2. Prepare 2 cup of white rice.
3. Make ready 4 cup of brocolli (or any other veggie).
4. It’s 1 box of japanese panko bread crumbs.
5. Take 2 of whole eggs.
6. Take 2 cup of all-purpose flour.
7. Prepare 1/4 cup of water.
8. It’s of chicken bullion.
9. You need 1/2 cup of vegetable oil for frying.
10. Take dash of garlic salt.
11. It’s dash of salt and pepper.
12. It’s of sauce.
13. Prepare 4 tbsp of siracha sauce.
14. Make ready 1 tbsp of kikoman soy sauce.
15. It’s 1/2 of lkey lime.

Line a rimmed baking sheet with parchment paper and brush with canola oil.Panko fried chicken and siracha sauce! instructions.Place the chicken in a mixing bowl, add a dash of salt and pepper, a little garlic salt, mix and set aside.Add chicken and put in sealed plastic bag or covered glass dish.

Panko fried chicken and siracha sauce! instructions

1. Place the chicken in a mixing bowl, add a dash of salt and pepper, a little garlic salt, mix and set aside..
2. On 3 seperate dishes: put the flour on one plate and add some garlic salt and chicken bullion and pepperto the flour amd mix well..
3. On plate 2 add about 1 cup of panko crumbs and set aside..
4. The 3rd dish is a bowl. Add the 2 eggs, mix well, add 1/4 cupof water and mix again, set aside..
5. In a pot put 2 cups of white rice, add 4 cups of hot water and add 3 tbs of chicken. Bullion to rice and mix. Add a bag of frozen mix veggies (optional ) or just plain white rice, or chicken flavored rice. Cover with a lid, leave on med heat for 15-20min. Then drop heat to low and let sit for an extra 5-10min to steam..
6. On a large skillet heat on medium. And place one breast at time through the plates in this order: flour mixture on both sides, then grab the tip of the chicken and dip well in egg mixture, then lay on the plateof breadcrumbs. Be sure to getboth sides an covered well with panki and press down to get more crispy crunchy coating. Repeat the process starting from flour back to panko and then place in the hot oil to fry, flip, fry this side and it should be a nice dark golden color when its done. The color..and thats how youll know it's ready. Then using tongs place the chicken in a strainer with kitchen paper to absorb some oil..
7. Steam some fresh or frozwn veggies (brocolli, carrots, peas, mix) in another pan for 10 min, on med higg heat. Then to far low to steam..
8. Once everything is done. Place your plate and enjoy!.
9. For sauce: mix all together and dip the chicken in it its amazing!.

It's an easy recipe to prepare for an everyday lunch or dinner.Serve these tasty chicken strips with French fries and a salad for an excellent meal.Dip the chicken strips in the panko mixture, ensuring they are fully coated.

Bring to a simmer over medium low heat.Lightly beat egg in a shallow bowl.Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl.This fried chicken recipe has your name on it!This chicken is so easy to make!