How to Prepare Delicious Blackened Chicken Fettuccine Alfredo

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Blackened Chicken Fettuccine Alfredo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Blackened Chicken Fettuccine Alfredo Recipe. Watch as I Split a whole chicken and show how to make your own blackening seasoning. I then pan blacken the two half chickens which are finished in the oven.

You can have Blackened Chicken Fettuccine Alfredo using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Blackened Chicken Fettuccine Alfredo

1. Make ready 4 of Chicken Breasts.
2. You need 1 C of Heavy Whipping Cream.
3. Prepare 1/2 C of Grated Parmesan.
4. It’s 2 Tbs of Butter.
5. Take 1 Head of Garlic.
6. You need 9 oz of Fettuccine Pasta.
7. Make ready 1/4 tsp of Black Pepper.
8. Make ready 2 tbs of Olive Oil, divided.
9. You need of TT Blakening Seasoning.
10. Prepare of TT Salt.

Nate and I both really enjoyed it.The spicy kick of the chicken was such a great counterpoint to the super mellow and rich Alfredo sauce.A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes.

Blackened Chicken Fettuccine Alfredo step by step

1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves..
2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning..
3. Prepare pasta according to package..
4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often..
5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side..
6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish..
7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce..
8. Portion out pasta, top with chicken, and garnish with reserved parmesan..

Blackened Chicken Breast with Fettuccine Alfredo.Blackened chicken seemed like a fun and unique twist to the classic Chicken Fettuccine Alfredo.Can I say how glad I am I gave this a try?

The mixture is served atop a bed of fettuccini pasta.Blackened Chicken Alfredo - pan-seared homemade blackened chicken served over garlic Alfredo sauce and pasta - SO good!Serve over fettuccine pasta tossed with jarred Alfredo sauce.This Blackened Chicken Alfredo is a favorite.Magic happens with pasta, heavy cream, and cheese?