Steps to Prepare Ultimate Easy and Clean Rice Ball (Onigiri)

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Easy and Clean Rice Ball (Onigiri). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Easy and Clean Rice Ball (Onigiri) Recipe. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from Formed into a compact form, these little rice balls make rice portable and easy to eat with hands.

You can have Easy and Clean Rice Ball (Onigiri) using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy and Clean Rice Ball (Onigiri)

1. Take 200 g of cooked rice.
2. It’s 2 pinches of salt.
3. It’s of canned tuna (mixed with mayonnaise and black pepper).
4. You need 1 sheet of nori.

Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack.Aesthetically pleasing and really tasty, they are a fun and filling.Onigiri, also known as rice ball, is made with white rice that is usually formed into a triangular or circular/oval shape wrapped with a strip of nori It may be a bit messy and may take a while to form the perfect triangle.So this instructable shows a clean, quick, and easy way to make a triangular.

Easy and Clean Rice Ball (Onigiri) step by step

1. Cut wrapping film to a length of about 30 cm. Spread it on a table, and sprinkle 2 pinches of salt..
2. Spread cooked rice on the middle of the wrapping film..
3. Put some ingredients (tuna) on the position shown in the picture below..
4. Hold the end of the wrapping film. And fold back from the non-filling side in half..
5. Fold the end of the film and make a triangle to hold gently..
6. Spread the film to remove between the rice..
7. Wrap the rice with film again. Hold gently to shape into a triangle..
8. Roll some nori as you like. Now your Onigiri is ready!.

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).They are usually shaped into rounds or triangles by Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great for a quick and easy savory snack.Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling.

They're fun to make and are a staple of Japanese lunchboxes (bento).It kind of melts down, but makes it easier to put in the middle and gives a nice salty kick.Rice balls don't really need a recipe to make.Anybody, including someone who has never cooked before, can start making it right away if you have cooked rice.You can fill the center of Onigiri rice balls with many different things.