Steps to Cook Super Quick Chicken and Egg Spaghetti Stir Fry

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chicken and Egg Spaghetti Stir Fry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Egg Spaghetti Stir Fry Recipe. Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish.

You can have Chicken and Egg Spaghetti Stir Fry using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Egg Spaghetti Stir Fry

1. Take 2 of large eggs, cracked, seasoned with salt and pepper and beaten.
2. You need 1/2 of of a large chicken breast, cut into strips.
3. Make ready 2 cups of spaghetti, cooked.
4. Prepare 1 of medium sized carrot, grated.
5. Make ready 1 of small onion, chopped.
6. Make ready 1 of small bell pepper, chopped (any colour works fine).
7. Take 1 of small garlic clove, finely minced.
8. You need 1/2 of of a small cabbage, shredded or cut into strips.
9. Make ready 1 of medium bunch of scallions, diced (optional).
10. You need 2 tbsp of soy sauce.
11. Make ready 3 tbsp of vegetable oil.
12. Take to taste of Paprika,.
13. Make ready to taste of Salt,.
14. Make ready to taste of Chicken cube,.
15. Take of Chicken Seasoning.
16. It’s 1 tsp of paprika.
17. Take 1/2 tsp of salt.
18. Take 1 tbsp of lemon juice.
19. You need 1/2 tsp of chicken cube.
20. It’s 1/2 tsp of ginger powder.

Though we used spaghetti, fettuccine and even angel hair pasta in this recipe.Linguine pasta is also a favorite, it's not too thin and not too thick, the.If you've had it, you know why you'd want to make it again and again.I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available.

Chicken and Egg Spaghetti Stir Fry step by step

1. Season the chicken and let marinate for about 10 minutes. Meanwhile prep all the other ingredients..
2. When ready, put a large saucepan over medium low heat and add in the oil. Next, add in the chicken strips and sautée for about 2 - 3 minutes until partially cooked..
3. Then, push the chicken to one side of the pan and on the other side, pour in the beaten eggs. Cook for about 50 seconds and start to scramble it up, once it is partially cooked, stir to combine the chicken and eggs..
4. After, add in the vegetables and sautée that for another 2 minutes..
5. To continue, add in the spaghetti and soy sauce, mix everything together thoroughly and sautée for another 2 minutes. If it looks dry, add in a bit more oil..
6. Finally, season with salt, pepper and chicken cube and sautée for the final 1 - 2 minutes. When done, take off the heat and serve hot or warm. Enjoy!.

Get rid of your stress with this hot spicy Now, after you watched my video, you are ready cook my Spicy Stir Fry Chicken with Eggplant!This Chicken Stir Fry Recipe is AMAZING!Your favorite pasta smothered in a Japanese inspired sauce and loaded with chicken and vegetables.

In our chicken stir fry recipe below, we also stir in fresh basil and lime juice at the end of cooking.I know it might seem odd to add basil to a stir fry, but trust Easy baked spaghetti made with ground beef, marinara sauce, mozzarella cheese, and a hidden layer of creamy pesto sauce in the middle.Continue until the chicken is lightly browned but not quite entirely cooked through.Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side.Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in!