Quick Dinner Noodles Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Quick Dinner Noodles” recipe we have found until now. This will be really delicious.
Ingredients of Quick Dinner Noodles
- It’s 1 of pouch of Egg Hakka Noodles.
- It’s 250 gms of shredded chicken.
- Prepare 2 tablespoon of Dark Soya Sauce.
- You need 1 Tablespoon of Vinegar white.
- Take 5 of Spring Onions Chopped.
- Prepare 6 Cloves of is Garlic.
- Make ready 1 of Red Onion Medium size chopped.
- It’s 2 of eggs.
- Make ready to taste of Salt.
- You need 1 of medium capcisum.
Quick Dinner Noodles instructions
- In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently..
- Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame.
- Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water..
- Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles..
- Fry mixture of 2 eggs in a pan and dice it into small pieces.
- Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes..
- Serve hot.
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