Steps to Make Ultimate Breakfast Chilli, Avocado, Marmite on Toast

By Easy Recipes 17 December 2019
Steps to Make Ultimate Breakfast Chilli, Avocado, Marmite on Toast
Steps to Make Ultimate Breakfast Chilli, Avocado, Marmite on Toast

Breakfast Chilli, Avocado, Marmite on Toast Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Topped with perfectly browned mushrooms and chili flakes, this simple Marmite Avocado Toast will quickly become your go-to weekend breakfast! I don't know about you guys, but I'm really starting to miss going out to eat.

Here is the best “Breakfast Chilli, Avocado, Marmite on Toast” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Breakfast Chilli, Avocado, Marmite on Toast

  1. Make ready 1 of slightly squishy avocado.
  2. Take 1 of lime or lemon to taste.
  3. Make ready to taste of Chilli flakes and or Tabasco.
  4. You need 2 slices of brown toast/Sourdough/whatever.
  5. Make ready of Marmite.
  6. You need of Salt.

Dried chilli in a pinch, although I love the kick of fresh.Mash the avocado gently with the back of a fork - you want some mush alongside larger chunks.Scoop the avocado onto your toast.Add a little extra coriander, a glug of good olive oil and a squeeze more lemon if you like.

Breakfast Chilli, Avocado, Marmite on Toast instructions

  1. Get a plate, stick the bread in the toaster and deskin and destone half the Avocado an Lime (keep the other half for breakfast tomorrow).
  2. Marmite the toast.
  3. Smush the Avocado onto toast, sprinkle Chilli flakes, salt and Lime, smush into mix.
  4. Try a little, bit more kick? Add chili, bit more bite? More Lime - all good? Eat!.

Spoon over herb and mustard sauce and serve immediately.Tip: The herb sauce can be stored for up to a week in the fridge.Lime also works well; chives or parsley if you prefer.

Spicy crab and avocado toast slice.Mash ½ an avocado with more lime juice and some salt.Spread on the slices of toast then top with the crab mix.But then the other day I thought I would give it a try with a poached egg on top and my breakfast routine was changed forever.It may have been the pink Himalayan salt I added, but regardless, I am in love with avocado toast.

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