Step-by-Step Guide to Cook Perfect Oven Roasted Potatoes || Refried Beans

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Oven Roasted Potatoes || Refried Beans. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Oven Roasted Potatoes || Refried Beans Recipe. Simple Oven Roasted Potatoes made with Garlic and Parsley make an easy and delicious side dish that only requires a few minutes of prep and goes with so many meals! Whip up these crispy and golden roasted baby potatoes for a dinner that the whole family will love.

You can cook Oven Roasted Potatoes || Refried Beans using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Oven Roasted Potatoes || Refried Beans

1. It’s of Potatoes:.
2. Make ready 10 pcs of Irish Potatoes.
3. Take 1 tsp of Salt.
4. Take 1 tsp of Turmeric.
5. You need 1 tsp of Parsley Flakes (or any herb of choice).
6. Take 1 knob of melted butter.
7. Make ready of Foil or Parchment Paper.
8. You need of Oven Tray.
9. Prepare Spoon of Wooden/Silicone.
10. You need of Refried Beans:.
11. It’s 1 can of baked beans.
12. It’s of Sweet peppers.
13. Make ready 1 pc of Scotch Bonnet (ata rodo).
14. It’s 1 of thumb sized ginger (grated).
15. Make ready 3 cloves of garlic (grated).
16. Take 1 of bulb of Onion.
17. Take Cubes of Seasoning.
18. Take 1 tbsp of Coconut Oil (or any oil of choice).

When you want something crispy and crunchy, try these oven-roasted varieties, from healthier french fries to brie smashed.It's an easy recipe with roasted potatoes, olive oil, and rosemary.Turn the potatoes occasionally during the cooking time.The potatoes are done when the flesh is soft and easily pierced Serve these potatoes with a big helping of Swiss chard and some black beans or chickpeas. Последние твиты от Oven Roasted Potatoes (@OvenRoasted).

Oven Roasted Potatoes || Refried Beans instructions

1. Peel the potatoes and cut into quarters lengthwise..
2. Add into salted water and boil for about 5-7 mins or till a fork can pierce through. You want the potato firm and not mushy or soft. Then drain in a colander and set aside..
3. Once the potato is cool, tip from the colander to a wide bowl and add the remaining ingredients and toss around. Then pour in your lined oven tray and bake for 20-25mins..
4. Rmbr to use your spoon to toss it around so all sides of the potato get crisp.
5. For the beans: chop the peppers to your desired size and set aside..
6. Get a clean pot/pan and put on medium heat. Once it's hot, add the coconut oil and allow to warm up, once it's sizzling, add the onions, ginger, garlic and scotch bonnet and allow to sweat till the onion becomes translucent (try to ensure the garlic doesn't burn as well)..
7. Add the sweet peppers and season as desired, then about 2mins, tip in your can of baked beans and allow to simmer for 3 to 4mins..
8. Then take off heat and serve with your potatoes…..
9. Bon Appetit!.

It's naturally gluten-free, vegetarian and can also be made vegan if you'd like.There's nothing basic on this list.Fall and winter are long—make sure you never run out of amazing new ways to eat potatoes.

A podcast dedicated to posting whenever we feel like it; and answering the questions you think about on a daily-yearly basis.These oven roasted potatoes stay crisp even when you reheat them.You might recognize these oven roasted potatoes from my recent post on Instagram.I was totally doting on these and my hunky husband.Crispy oven roasted potatoes are an easy, healthy side dish for breakfast, brunch, lunch, and dinner.