Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Cornbread Yeast Loaves. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Cornbread Yeast Loaves Recipe. This yeasted honey cornbread loaf is taking cornbread to a whole new level. Recipe developed in partnership with Red Star Yeast.
You can cook Cornbread Yeast Loaves using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cornbread Yeast Loaves
You need of Yeast.
Take 2 tablespoons of dry yeast.
You need 1/3 cup of molasses.
You need 1 tablespoon of sugar.
Prepare 1/2 cup of honey.
Make ready 1 teaspoon of salt.
It’s 1 cup of hot water.
Take of Bread.
You need 2 cups of self rising cornbread mix.
Take 4 cups of all purpose flour divided.
You need 1 stick of butter melted.
Make ready 2 of large eggs.
Prepare As needed of peanut oil for coating dough.
Take of Topping.
It’s 2 teaspoons of kosher salt divided ×4.
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far Cornbread isn't just an accompaniment to chili anymore.Not all cornbread is quick bread.This Portuguese cornbread uses yeast and gives a soft and delicious loaf which slices beautifully.A light and airy loaf of bread meets sweet and corny cornbread.
Cornbread Yeast Loaves instructions
Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes..
Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture..
Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture..
Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour..
After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes..
When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!.
Not all cornbread is quick bread.This Portuguese cornbread uses yeast and gives a soft and delicious loaf which slices beautifully.These loaves are more similar to baguettes than Southern-style cornbread, since they are leavened with yeast and.
It would do well as toast, a sandwich, or as part of your summer barbecue spread.Punch the dough down and shape it into a loaf.Put it in a greased loaf pan and cover it with the towel again.Looking for an alternative to rich, buttery cornbread?You won't miss it when this yeast bread made with cornmeal is put on the table.
