Recipe of Perfect Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

Chinese Peranakan Mixed Herbs Rice - Nasi Ulam Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today i'll be sharing a traditional Peranakan Nyonya recipe which will be the Nasi Ulam. This is a healthy dish passed down by my.

Here is the best “Chinese Peranakan Mixed Herbs Rice - Nasi Ulam” recipe we have found so far. This will be really delicious.

Ingredients of Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

1. Make ready 3 grams of bowl of cooked white rice.
2. Take 1/2 cup of grated coconut.
3. Prepare 4 stick of lemon grass.
4. It’s 2 stick of torch ginger bud.
5. Make ready 1 clove of ginger.
6. You need 100 grams of dried shrimps.
7. It’s 2 clove of turmeric.
8. Prepare 3 of turmeric leaves.
9. You need 20 of peppermint leaves.
10. Prepare 4 of kaffir leaves.
11. Take 20 grams of black/white pepper.
12. You need 100 grams of salted fish (Kurau/threadfin).
13. Prepare 5 clove of Shallots.
14. Prepare 10 of cashew leaf shoots.

The most important thing when it comes to making Peranakan-style nasi ulam.Nasi ulam is a traditional Betawi and Malay dish of steamed rice (nasi) served with various herbs and vegetables (ulam), commonly found in Indonesian and Malaysian cuisines.The herbs being used especially the leaves of pegagan (Centella asiatica) or often replaced with kemangi (lemon basil).Herb Rice (Nasi Ulam) is an aromatic steamed rice dish flavoured with Asian herbs.

Chinese Peranakan Mixed Herbs Rice - Nasi Ulam instructions

1. cooked white rice to be cool down for an hour.
2. grated coconut to be fried in low heat without oil until slightly brown with minor aroma.
3. pound dried shrimps and pepper to sea sand size.
4. cut all other ingredients to millimeters size.
5. put rice in big bowl and mix with all the other ingredients.
6. add salted fish at the final stage to control saltiness of dish.
7. for vegetarians replace fish and shrimp with salted branches and sea salt.

Nasi Ulam (Malaysian Mixed Herb Rice).Nasi ulam is a Malay dish.It is utterly delicious, aromatic, healthy, and extremely Nasi ulam is a Malay dish, and a staple to many people in Malaysia, especially for the Malays and Nyonya/Peranakan (or Straits-born Chinese). (SINGAPORE) - Nasi ulam is a traditional Malay herb rice salad and in Peranakan culture, it is usually served at special occasions including birthdays and Chinese New Year.

Take steamed rice to whole new level with this Malay recipe.Add all the prepared ingredients in a large bowl together with the rice and mix well with a wooden spoon.Add salt and sugar to taste and serve.Don't throw in the herbs while the rice is still warm, the herbs will blacken.If you're impatient, wait till it cools down to at least room temperature.