Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Vegan Green Tea Ice-cream. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Vegan Green Tea Ice-cream Recipe.
You can have Vegan Green Tea Ice-cream using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegan Green Tea Ice-cream
- You need 3 of bananas.
- Take 150 ml of soy milk.
- Prepare 4 tbsp of brown sugar.
- Make ready 2 tbsp of green tea powder.
- It’s 2 tbsp of hot water.
- It’s 100 grams of silken tofu.
Vegan Green Tea Ice-cream step by step
- Remove excess moisture from tofu. (I just put heavy thing to press it).
- Make the green tea paste, mix green tea powder and hot water together.
- Put everything into the blender, and blend until smooth..
- Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times..
- Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice..
- Ice cream texture is smooth, creamy but light. Pleas try 😊.