Recipe of Ultimate Scottish Shortbread

Scottish Shortbread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Shortbreads are one of the easiest and delicious shortbread biscuits.

Here is the best “Scottish Shortbread” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Scottish Shortbread

1. Make ready 1 lb of butter softened.
2. You need 1 cup of sugar.
3. Make ready 4-4 1/2 cups of flour (approximately).
4. Take Pinch of salt.

Last week we featured "Melting Moments", the lightest shortbread that I had ever sampled.Today we have my personal favourite.Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids.These delicious, melt-in-the-mouth shortbread biscuits are a treat all year round but are an absolute Christmas classic.

Scottish Shortbread step by step

1. Cream butter and sugar.
2. Sift flour and salt.
3. Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed.
4. Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan).
5. About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork.
6. Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned.
7. .
8. Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack.
9. Yield 24 biscuits.

This Scottish shortbread recipe is simple and delicious.These buttery Scottish shortbread biscuits are ready to be served and enjoyed with a nice cuppa in no time at all.I know that Scottish shortbread sounds like something to serve ladies at high tea — or to quote my favorite British food writer, Nigella Lawson, "the sort of cooking someone else does." Scottish Shortbread IV.

Shortbread is one of the most famous Scottish cookies.The success of a "shortie"—the Scottish nickname for shortbread—is to handle the dough with care and work it as little as possible.Scottish Shortbread Cookies Recipe traditional recipe.Scottish shortbread was ALWAYS on the list of "to bake cookies." Along with chocolate chip cookies, oatmeal raisin cookies, spritz cookies.This shortbread recipe is a toast to this tradition, using ground oats in addition to the standard all-purpose flour to create thick slabs of.