Steps to Prepare Delicious WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, Recipe. This salad has the perfect balance of sweet and salty from the beetroot and feta cheese - SO good! Super healthy and tastes even better!

You can have WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, using 23 ingredients and 20 steps. Here is how you cook it.

Ingredients of WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

1. You need of Wheat Spaghetti In Beetroot Pesto.
2. Take of boiled wheat spaghetti.
3. Prepare of medium sized beetroots.
4. You need of pine nuts.
5. It’s of garlic.
6. Make ready of fresh parsley.
7. It’s of lemon juice.
8. It’s of olive oil.
9. It’s of Salt.
10. Prepare of Stir-Fry Zucchini.
11. Prepare of Whole Zucchini cut into 1/4 inch rounds.
12. Take of Olive Oil.
13. Make ready of pepper.
14. Prepare of Salt.
15. Make ready of Feta Cheese Salad.
16. It’s of each red and yellow bell peppers cut into bite size.
17. Prepare of feta cheese.
18. Prepare of cucumber diced.
19. Prepare of oregano.
20. You need of black pepper.
21. Make ready of white vinegar.
22. Make ready of Salt.
23. Prepare of parsley for garnish.

Sometimes I add lightly-toasted cashew nuts in the end, once I mix up all.Feta cheese is made out of sheep's milk, occasionally with added goat's milk, and has tangy, creamy, and salty characteristics that make it a favorite inside and outside of Greece, where the Tabbouleh with Feta.Make a filling and nutritious salad using store-bought pesto, bulgur wheat, and feta cheese.Crumble the feta cheese into a bowl, add the chopped dill, then drizzle over the lemon juice and mix.

WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, instructions

1. FOR Wheat Spaghetti In Beetroot Pesto.
2. Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes..
3. Then peel the skin of boiled beetroot and chop it roughly..
4. Toss them into a blender..
5. Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste..
6. Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame..
7. Serve hot..
8. FOR Stir-Fry Zucchini.
9. Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately..
10. Flip one by one till they become brown on both sides..
11. Add half tsp olive oil all over..
12. Add pepper and salt..
13. Toss lightly..
14. Serve hot.
15. FOR Feta Cheese Salad.
16. Put the cut vegetables in a bowl..
17. Add crumbled feta cheese.
18. Add oregano, pepper, salt and white vinegar..
19. Toss well..
20. Garnish with parsley and serve..

Sprinkle with herbs, garlic, pepper to taste.Now add in the cherry tomatoes and feta cheese.This salad has the perfect combination of all the healthiest ingredients in one bowl, with the perfect balance of tastes—sweet, savory, tangy and the unique taste/fragrant from cilantro.

Once the pasta is cooked to your liking, drain and put back into the pan.Pour in all that beautiful beetroot sauce and mix through.Tip out on to a serving dish and sprinkle over all the feta and dill.This roasted beetroot salad has all of this, earthy flavours from the beets, smooth creamy feta cheese, crunchy seeds and walnuts and Did you make this Roast Beetroot Salad recipe?Rate it and leave me a comment below to let me know what you think!