Recipe of Favorite Mushroom Alfredo Instant Pot IP

By Easy Recipes 09 August 2020
Recipe of Favorite Mushroom Alfredo Instant Pot IP
Recipe of Favorite Mushroom Alfredo Instant Pot IP

Mushroom Alfredo Instant Pot IP Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Mushroom Alfredo Instant Pot IP. Well, I was feeling some Alfredo, but not a huge fan of chicken Alfredo.

Here is the best “Mushroom Alfredo Instant Pot IP” recipe we have found so far. This will be really delicious.

Ingredients of Mushroom Alfredo Instant Pot IP

  1. It’s 8 Oz. of Mushrooms.
  2. Take 3 cloves of garlic.
  3. You need 8 Oz. of Pasta.
  4. Prepare 1/2 tsp. of Salt (to taste).
  5. You need 1/2 tsp. of Black pepper (to taste).
  6. Prepare 1 1/2 cups of heavy cream.
  7. You need 1 1/2-2 cups of parmesan.
  8. You need 1 1/2 of Tbl. Butter (or oil).
  9. Make ready 1/2 cup of frozen peas (optional).

Break the fettuccine pasta into half.The basic steps to make Instant Pot chicken fettuccine alfredo are here.You'll need to break your fettuccine noodles in half to fit them properly in your pot, I did the same thing when I make Instant Pot spaghetti.In my opinion it is easier to eat when they are a bit shorter anyway.

Mushroom Alfredo Instant Pot IP instructions

  1. Today I am using baby bellows but button I use also. Slice them, how you like. These will also give the final product a light brown color, use button mushrooms to reduce that affect..
  2. Clean and chop garlic.
  3. Set the IP to saute.
  4. Add butter to IP.
  5. Add garlic to butter once it melts, stir for a minute.
  6. Add mushrooms and stir.
  7. Stir and cook until done to your liking, i like them just cooked, almost impossible, due to steam to get a picture.
  8. Add broth, this is what I use. This does give the final product a slight brown instead of white color. Use water if you don't like that..
  9. Add cream, about best we have available here.
  10. Stir to blend.
  11. Add salt and pepper, and stir.
  12. Break pasta in half, and drop it in randomly. I found this stops then from sticking together, which happens if you drop them in all in a bunch..
  13. Then press the pasta down as best you can to cover them with liquid..
  14. Set to pressure cook as follows; 6 minutes el dente, 7 minutes normal, 8 minutes soft. I like 6, the wife 8, we compromised 😊.
  15. When time is done, hit cancel (turn off warming), let sit 1-2 minutes (no longer). Quick release remaining pressure.
  16. Optional peas - If you choose to add green peas, add them now..
  17. Optional peas - Stir them in..
  18. Give a quick store and then put the lid back on, you do not need to seal it, we are just letting it sit for 3 minutes, do not skip this step, even if NOT using peas! You will have problems with melting your cheese if you do..
  19. After wait, add parmesan to pot.
  20. Stir until cheese melts and is completely incorporated..
  21. Serve..

When the oil is heated, brown the chicken on each side.Remove to a plate and set aside.Add mushrooms and saute until softened.

Home » Recipes » Pasta » Creamy Instant Pot Mushroom pasta.This post may contain affiliate links.As an Amazon Associate I earn from qualifying purchases.This rich, creamy & dreamy meal is picky eater and kid friendly- making this meal a no-brainer!Watch how easy it is to make Alfredo in your Instant Pot in this video!

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