Recipe of Ultimate Valentine's day chocolate cupcake

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Valentine's day chocolate cupcake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Valentine's day chocolate cupcake Recipe. Browse Our Fast And Easy Cup Cake Recipes Collection. Good any time of the year, a chocolate cupcake recipe make a great get-up-and-go treat on busy summer days.

You can cook Valentine's day chocolate cupcake using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Valentine's day chocolate cupcake

1. You need 1 & 1/2 cup of maida.
2. Make ready 1 cup of powdered sugar.
3. Prepare 1/2 cup of cocoa powder.
4. Take 1 tsp of baking soda.
5. Make ready 1/2 tsp of salt.
6. You need 1 cup of buttermilk.
7. Prepare 1/2 cup of oil.
8. Take 1 tsp of coffee.
9. You need 2 tbsp of water.
10. You need 1 tsp of vanilla.
11. Prepare 100 gms of unsalted butter.
12. Make ready 220 gms of icing sugar.
13. Take 1 tsp of vanilla.
14. Take as required of White and red fondant.

Thousands of rave reviews have poured in from all over the world.It truly is the perfect chocolate cake.We have now scaled back the recipe so that it is perfect for cupcakes, making an even two dozen.This is the best chocolate cupcake recipe in the world and it's pretty easy to make too.

Valentine's day chocolate cupcake step by step

1. Mix together all the dry ingredients in a bowl. Also, mix the wet ingredients in another bowl..
2. Mix the dry ingredients to the wet and combine everything well with the help of a hand beater. Pour the batter into 12 cupcake paper moulds. Bake at 180°C for 20 to 25 minutes or till done. Let the cupcakes cool down completely before frosting..
3. For the frosting beat the butter with the help of an electronic beater till creamy and light. Add vanilla and the icing sugar little at a time and beat till you reach the desired consistency. Fill in the piping bag with a star tip nozzle and decorate the cupcakes. Make fondant toppers by rolling out the fondant and cutting out shapes of your choice. Place the toppers on the cupcakes and Enjoy!.

These cupcakes are almost too sweet to eat..Indian spices and rich cocoa give these oversized chocolate cupcakes a twist.It's like hot chocolate and a chai latte.

These simple cupcake recipes are packed with chocolate, strawberry, and vanilla goodness..A chocolate cupcake is a fool-proof treat.These cupcakes are almost too sweet to eat..Cake: Here's a chocolate cake that is just as moist and chocolate-y.All refrigerated items should be at room temperature so the batter mixes together easily and evenly.