Fresh Banana Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy.
Here is the best “Fresh Banana Cake” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Fresh Banana Cake
- Take of Cake Batter.
- You need 1 1/2 cup of sugar.
- Make ready 1 stick of butter.
- Prepare 2 of Bananas.
- It’s 2 of eggs.
- Take 1 tsp of vanilla extract.
- Take 2 cup of cake flour.
- Make ready 1 tsp of baking soda.
- Make ready 1/2 tsp of salt.
- Make ready 1/2 cup of sour cream.
- It’s of Banana Cream Filling.
- Take 1 cup of milk.
- Prepare 1/2 cup of sugar.
- You need 3 tbsp of flour.
- It’s 1/4 tsp of salt.
- You need 2 of beaten egg yolks.
- You need 2 tbsp of lemon juice.
- Prepare of Portsmouth Frosting.
- You need 1/4 cup of butter.
- Make ready 1/4 cup of cream.
- Prepare 1 tsp of spiced rum.
- Prepare 3 cup of confectioners sugar.
This banana cake recipe is the best!It's fluffy and moist, infused with banana flavor, and easy to make!Topped with luscious cream cheese frosting, this banana cake will become your family's favorite.See more ideas about Dessert recipes, Desserts, Banana frosting.
Fresh Banana Cake instructions
- Preheat oven to 350.
- Butter and lightly flour a 9-inch square cake pan..
- Cream the butter, slowly add the sugar, and beat until light..
- Add 2 bananas, 2 eggs, & vanilla. Beat well.
- Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend..
- Slowly add the sour cream and beat until well blended..
- Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean..
- Create the banana cream filling while the batter is baking..
- Heat the milk in a heavy-bottomed pan until very hot but not boiling..
- mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended..
- Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth..
- add 2 egg yolks and cook for a few more minutes..
- Cool the filling mixture..
- Mash 1 banana and beat it until smooth..
- Add the lemon juice to the mashed banana and stir the mixture into the cooled filling..
- Make the Portsmouth frosting..
- Mix 1/4 cup butter, cream, and rum together in a bowl..
- Slowly beat in the sugar until thick and creamy..
- After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack..
- Split the cake and fill with the banana cream filling and frost with Portsmouth frosting..
It has a hint of caramel as well.Banana cake recipe - Delicious, soft & moist banana cake recipe with video.Bernice of Red Caffeine Marketing and Technology.
Banana cake is a wholesome cake that many people are familiar with and love.The addition of bananas to cake batter adds moisture and a denser texture, which can help you. "Fluffy, moist southern banana cake made from scratch and full of fresh banana flavor.Cream sugar, oil, eggs, vanilla. soda.Stir in bananas; diced and nuts.Delicious unfrosted or topped with Cream Cheese Frosting.