Steps to Prepare Delicious Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup Recipe. The combination of the ginger, chicken, mushrooms, soy sauce and a touch of salt and sugar is just lovely, and I highly recommend trying this soup. The original recipe, upon which this one is based, is for "Steamed Ginger and Mushroom Chicken".

You can have Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

1. It’s 1 of chicken carcasses or 2 drumstick.
2. Take 1 1/2 of litter water.
3. Make ready 3 of candies dates.
4. You need 4 tbsp of crushed old ginger.
5. Make ready 1 tbsp of sesame oil.
6. It’s 2 of comb of mee suah.
7. You need 2 cup of Choy sum.
8. Prepare 1 bowl of oyster mushroom.
9. Prepare of Garnish.
10. Make ready of Bonito flake.
11. You need of Seaweed.
12. Prepare of Sesame seed.

Mee Suah Soup (Wheat Vermicelli Soup) - a quick and easy comfort food that takes only minutes to prepare.Add ground pork for a heartier flavor.Mee Suah Soup (Wheat Vermicelli Soup) is a Chinese comfort food.Like Chicken Rice Porridge (Congee), it can be eaten any time of the day and.

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup step by step

1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour.
2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside.
3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper.
4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed.

This easy healthy chicken and mushroom soup recipe is hearty and flavorful.It's also a great way to use up leftover chicken and comes together in I used half-and-half in this mushroom and chicken soup to give it a touch of creaminess.You could use heavy cream if you wanted an even creamier.

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