Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Very easy banana bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Very easy banana bread Recipe. This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The only thing I would change might be using baking powder instead is baking soda to try to get a bit more rise.
You can have Very easy banana bread using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Very easy banana bread
Take 250 grams of Plain flour.
Make ready 1 tsp of Bicarbonate of soda.
Prepare 1 pinch of Salt.
You need 115 grams of Fine Brown sugar.
Prepare 115 grams of butter.
You need 2 medium of Eggs beaten.
It’s 500 grams of Over ripe banana's.
Easy to make, no need for a mixer!Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.Banana bread falls into the baking category called "Quick Breads" meaning that it is leavened with chemical leavening and can be baked very quickly.This easy banana bread is so quick to put together and tastes out of this world!
Very easy banana bread instructions
Pre heat oven to 180°.
Grease and line a 23 x 13 loaf tin.
Combine flour and bicarbonate of soda and salt in a separate bowl..
In another bowl cream sugar and butter together and add eggs..
Mash banana' s and add to your wet mixture combine well..
Add the floor mixture to the wet mix and stir in easy till you've combined the flour..
Pour mixture into your loaf tin and bake for one hour. Fifty minutes for fan ovens. Or until firm to touch and a skewer comes clean after being inserted into the middle of the loaf..
Remove from the oven and leave for ten minutes before removing from the loaf tin and placing on a wire rack to cool..
Very ripe bananas make the best banana bread that is moist, tender, and filled with banana flavor.Learn how to ripen your bananas quickly in the oven if you do not have ripe bananas.Moist and delicious banana bread recipe.
Although the bread is irresistible straight out of the oven, I find that the banana flavor improves a day after it's made.Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside.Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had.I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch.Butter: Use softened butter for a soft texture and irresistible butter Overall, this is a SUPER easy recipe for classic banana bread.
